Name: Oven-baked perch with potatoes
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: Ukrainian
Ingredients: River perch without head and tail - 4 pcs.; Potato - 4 pcs.; Garlic - 8 clove; Greens (onion, parsley, cilantro, dill, basil) - 80 g; Butter 82.5% - 60 g; Refined vegetable oil - 60 ml; Ground black pepper to taste; Salt to taste

Perch is one of the most accessible types of high-quality sea fish available in our stores. Most likely, you will purchase frozen perch. To ensure it tastes no different from fresh perch, you need to thaw it properly – that is, slowly, in the refrigerator (this will take about a day). If you don't have that much time, absolutely do not use the microwave – it will partially cook the fish edges during the thawing process. Instead, fill a pot with ice-cold water and dissolve a lot of salt in it – enough so the water tastes like seawater. Submerge the fish in it, and it will thaw in just a couple of hours.

Preheat the oven to 200°C. Line a baking sheet with parchment. Salt and pepper the perch on all sides.

Crush the garlic, peel and chop. Finely chop the greens (you can save a few beautiful leaves for serving). Mix the herbs and garlic, add salt and chop everything together as finely as possible. Set aside 2 tsp. of this mixture, mix the remaining with vegetable oil.

Soften the butter and mix with the reserved garlic-green mixture.

Peel the potatoes and cut into very thin circles. Place the potato slices on the prepared baking sheet in overlapping layers, coating with vegetable oil, garlic and herbs. Place in the upper third of the oven for 15 minutes.

Reduce oven temperature to 160°C. Place the perch on the potatoes. Spread the perch with butter, herbs and garlic. Return the pan to the oven, positioning it in the lower third, and bake for 15–20 minutes, depending on the thickness of the fish.

Oven-baked perch with potatoes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Oven-baked perch with potatoes

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