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Prep Time
20 min.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Delicious Georgian-style eggplants can be served as a standalone dish or supplemented with grilled meat (such as kebabs). Essentially, it is a warm salad where hot ingredients are combined with cold ones. Eggplants and tomatoes are separately fried, and a thick dressing (or marinade) is made from crushed pepper, garlic, and vinegar. It turns out so tasty that even if you were indifferent to eggplants before, you might feel the need to reconsider your culinary preferences.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Eggplant - 3 pcs.
Tomato - 1 pcs.
Red bell pepper - 1 pcs.
Green hot pepper - 1 pcs.
Garlic - 3 clove
Onion - 1 pcs.
cilantro - 10 g
White wine vinegar - 3 tbsp
Vegetable oil for frying - 5 tbsp
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
55г
🍚
Carbohydrates
33г
🥩
Protein
8г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the eggplants. Wash them, dry them well and cut the fruits into thick slices. Place the eggplants in a bowl and season heavily with salt. Leave for 20 minutes.
Step 2
Rinse the eggplants under running cold water and squeeze lightly. In a large skillet, heat 3 tbsp. l. vegetable oil. Place the eggplants in it and fry, stirring, over medium heat for 15 minutes until soft.
Step 3
Peel the garlic and pass through a press. Cut both types of pepper into strips after removing the seeds. Peel the onion and cut into small cubes. Wash the cilantro, dry and chop.
Step 4
Place the prepared ingredients in a large bowl, add white wine vinegar and salt. Stir and leave for about 10 minutes (by this time the eggplants will be ready).
Step 5
Wash the tomato, cut into cubes and quickly fry in the remaining oil. Add along with the eggplant to the pepper mixture, stir and serve.
Enjoy your meal!
Follow the instructions step by step