Name: Grilled chicken quesadilla with cheese and vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Ready-made tortilla - 4 pcs.; Grilled chicken or prepared meat - 350 g; Cheddar cheese - 150 g; Fat sour cream (at least 20, and preferably 30%) - 100 g; Tomato (tomato) - 1 pcs.; Canned corn - 50 g; Scallion - 30 g; cilantro - 4 bunch; Hot sauce or jalapeno to taste; Refined vegetable oil - 2 tbsp; Ground black pepper to taste

Quesadilla is a traditional Mexican hot tortilla with a "rich" filling. To prepare it in about 15 minutes, use pre-cooked meat. Moreover, choose according to your taste – you can use not only chicken, but also cooked pork, beef, turkey... The main thing here is the combination of meat with cheese and vegetables.

Remove the chicken meat from the bones and disassemble into fibers. Finely chop the skin. Grate the cheese on a coarse grater.

Thinly slice the greens. Cut the tomato into small cubes, removing the liquid and seeds.

Spread half of each flatbread with sour cream and pepper. Place the chicken on the sour cream, sprinkle with chopped tomatoes, herbs and corn.

Top with jalapeno rings or chili sauce. Sprinkle with grated cheese and cover with the other half of the tortilla. Press gently but firmly.

Grease a frying pan with vegetable oil, add the tortillas and fry over medium-low heat, covered, until the bottom is browned. Turn over and fry on the second side, adding a little more oil if necessary.

Grilled chicken quesadilla with cheese and vegetables

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Grilled chicken quesadilla with cheese and vegetables

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Grilled chicken quesadilla with cheese and vegetables

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

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