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Grilled chicken quesadilla with cheese and vegetables

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Grilled chicken quesadilla with cheese and vegetables

Cooking Time

20 min.

Serves

4

Difficulty

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About This Recipe

Quesadilla is a traditional Mexican hot tortilla with a "rich" filling. To prepare it in about 15 minutes, use pre-cooked meat. Moreover, choose according to your taste – you can use not only chicken, but also cooked pork, beef, turkey... The main thing here is the combination of meat with cheese and vegetables.

Ingredients List

Total Ingredients: 11

Serves:

1.

Ready-made tortilla - 4 pcs.

2.

Grilled chicken or prepared meat - 350 g

3.

Cheddar cheese - 150 g

4.

Fat sour cream (at least 20, and preferably 30%) - 100 g

5.

Tomato (tomato) - 1 pcs.

6.

Canned corn - 50 g

7.

Scallion - 30 g

8.

cilantro - 4 bunch

9.

Hot sauce or jalapeno - to taste

10.

Refined vegetable oil - 2 tbsp.

11.

Ground black pepper - to taste

Nutrition Facts

Serves:

🥓

41%

Fat

158г

🍚

25%

Carbohydrates

98г

🥩

34%

Proteins

131г

🔥

2256

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Remove the chicken meat from the bones and disassemble into fibers. Finely chop the skin. Grate the cheese on a coarse grater.

2

Step 2

Thinly slice the greens. Cut the tomato into small cubes, removing the liquid and seeds.

3

Step 3

Spread half of each flatbread with sour cream and pepper. Place the chicken on the sour cream, sprinkle with chopped tomatoes, herbs and corn.

4

Step 4

Top with jalapeno rings or chili sauce. Sprinkle with grated cheese and cover with the other half of the tortilla. Press gently but firmly.

5

Step 5

Grease a frying pan with vegetable oil, add the tortillas and fry over medium-low heat, covered, until the bottom is browned. Turn over and fry on the second side, adding a little more oil if necessary.

Enjoy your meal!

Follow the instructions step by step

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