PREMIUM
@lekting
Difficulty: Medium
4 Serves
0.0
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Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
You can prepare braised cabbage with chicken in a pan any day of the week for dinner: this dish is simple, budget-friendly, doesn't require special culinary skills, and is quite "quick." And this is one of those cases where no one will object, as it turns out to be so delicious. Please note: we suggest using tomato paste when braising cabbage with chicken (it gives a beautiful rich color), but you can use finely chopped fresh tomatoes or pureed canned tomatoes as well. Try both options and choose the one you like the most!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Chicken fillet (thigh, drumstick) - 500 g
White cabbage - 600 g
Onion - 150 g
Carrot - 200 g
Refined vegetable oil - 2 tbsp
Water - 200 ml
tomato paste - 2 tbsp
Garlic - 2 clove
Parsley - 2 bunch
Ground paprika - 1 tsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
33г
🍚
Carbohydrates
114г
🥩
Protein
146г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for the dish. Wash and dry the chicken (fillet). Cut into small slices and place in a bowl. Salt, pepper and sprinkle with ground paprika. Leave for 10 minutes.
Step 2
Peel and chop the onion. Peel and wash the carrots. Grate on a coarse grater. Heat the oil in a large, high-sided frying pan. Place chicken in it. Fry until golden brown on all sides. Place on a plate.
Step 3
In the same frying pan, stirring occasionally, fry the onion and carrots (5 minutes over medium heat). Return chicken to skillet. Stir and heat everything together for five minutes.
Step 4
Chop the cabbage thinly. Add to the pan with the vegetables. Pour in hot water and bring to a boil. Add tomato paste and stir. Simmer over low heat, covered, for 10 minutes.
Step 5
Peel the garlic and pass through a press. Add to the pan with the chicken and cabbage. Add salt, pepper and simmer over low heat, covered, for 30 minutes. Stir occasionally.
Step 6
Wash the parsley and remove the leaves from the branches. Finely chop and add to the pan with the chicken and cabbage. Simmer for another 5 minutes. Serve the finished dish hot.
Enjoy your meal!
Follow the instructions step by step