Name: Braised cabbage with chicken in a skillet.
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken fillet (thigh, drumstick) - 500 g; White cabbage - 600 g; Onion - 150 g; Carrot - 200 g; Refined vegetable oil - 2 tbsp.; Water - 200 ml; tomato paste - 2 tbsp.; Garlic - 2 clove; Parsley - 2 bunch; Ground paprika - 1 tsp.; Ground black pepper to taste; Salt to taste

You can prepare braised cabbage with chicken in a pan any day of the week for dinner: this dish is simple, budget-friendly, doesn't require special culinary skills, and is quite "quick." And this is one of those cases where no one will object, as it turns out to be so delicious. Please note: we suggest using tomato paste when braising cabbage with chicken (it gives a beautiful rich color), but you can use finely chopped fresh tomatoes or pureed canned tomatoes as well. Try both options and choose the one you like the most!

Prepare all the ingredients for the dish. Wash and dry the chicken (fillet). Cut into small slices and place in a bowl. Salt, pepper and sprinkle with ground paprika. Leave for 10 minutes.

Peel and chop the onion. Peel and wash the carrots. Grate on a coarse grater. Heat the oil in a large, high-sided frying pan. Place chicken in it. Fry until golden brown on all sides. Place on a plate.

In the same frying pan, stirring occasionally, fry the onion and carrots (5 minutes over medium heat). Return chicken to skillet. Stir and heat everything together for five minutes.

Chop the cabbage thinly. Add to the pan with the vegetables. Pour in hot water and bring to a boil. Add tomato paste and stir. Simmer over low heat, covered, for 10 minutes.

Peel the garlic and pass through a press. Add to the pan with the chicken and cabbage. Add salt, pepper and simmer over low heat, covered, for 30 minutes. Stir occasionally.

Wash the parsley and remove the leaves from the branches. Finely chop and add to the pan with the chicken and cabbage. Simmer for another 5 minutes. Serve the finished dish hot.

Braised cabbage with chicken in a skillet.

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Braised cabbage with chicken in a skillet.

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