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Cooking Time
30 min.
Serves
6
Difficulty
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About This Recipe
Zucchini makes delicious appetizer rolls. To do this, you need to cut the zucchini into thin "ribbons" - slices - and spread them with various fillings based on cottage cheese or cream cheese with bright additions (greens, sun-dried tomatoes, spicy vegetables, spices, mushrooms, fried bacon, etc.). You will have a wonderful appetizer that is suitable both for a home dinner and for a festive table for a large company.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
vegetable marrow - 4 pcs.
Extra virgin olive oil - to taste
Ground black pepper - to taste
Salt - to taste
Cream cheese - 200 g
Garlic - 1 clove
Parsley - 7 bunch
Curd 18% (fatty) - 200 g
Oil-dried tomatoes - 10 pcs.
Garlic - 2 clove
Nutrition Facts
Serves:
🥓
Fat
319г
🍚
Carbohydrates
172г
🥩
Protein
113г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Slice small zucchini lengthwise into slices. Brush with olive oil, add salt and fry very quickly in a non-stick frying pan just until the zucchini becomes soft. Place cooked zucchini on paper towels.
Step 2
For the cheese filling, grind the peeled garlic with chopped parsley into a paste and mix with the cheese.
Step 3
For the curd filling, grind the peeled garlic with chopped sun-dried tomatoes into a paste using an immersion blender, mix with the cottage cheese, and pepper.
Step 4
Coat each piece of zucchini with one of the fillings, roll it into rolls and place it vertically. Serve after letting it sit for a while in the refrigerator.
Enjoy your meal!
Follow the instructions step by step