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Zucchini rolls with various fillings

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Zucchini rolls with various fillings

Cooking Time

30 min.

Serves

6

Difficulty

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About This Recipe

Zucchini makes delicious appetizer rolls. To do this, you need to cut the zucchini into thin "ribbons" - slices - and spread them with various fillings based on cottage cheese or cream cheese with bright additions (greens, sun-dried tomatoes, spicy vegetables, spices, mushrooms, fried bacon, etc.). You will have a wonderful appetizer that is suitable both for a home dinner and for a festive table for a large company.

Ingredients List

Total Ingredients: 10

Serves:

1.

vegetable marrow - 4 pcs.

2.

Extra virgin olive oil - to taste

3.

Ground black pepper - to taste

4.

Salt - to taste

5.

Cream cheese - 200 g

6.

Garlic - 1 clove

7.

Parsley - 7 bunch

8.

Curd 18% (fatty) - 200 g

9.

Oil-dried tomatoes - 10 pcs.

10.

Garlic - 2 clove

Nutrition Facts

Serves:

🥓

53%

Fat

319г

🍚

28%

Carbohydrates

172г

🥩

19%

Proteins

113г

🔥

4005

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Slice small zucchini lengthwise into slices. Brush with olive oil, add salt and fry very quickly in a non-stick frying pan just until the zucchini becomes soft. Place cooked zucchini on paper towels.

2

Step 2

For the cheese filling, grind the peeled garlic with chopped parsley into a paste and mix with the cheese.

3

Step 3

For the curd filling, grind the peeled garlic with chopped sun-dried tomatoes into a paste using an immersion blender, mix with the cottage cheese, and pepper.

4

Step 4

Coat each piece of zucchini with one of the fillings, roll it into rolls and place it vertically. Serve after letting it sit for a while in the refrigerator.

Enjoy your meal!

Follow the instructions step by step

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