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Cooking Time
3 min.
Serves
1
Difficulty
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About This Recipe
The Gingerbread Cocktail, based on gin with the addition of mint, will warm you up on a cool spring or summer evening despite the refreshing effect of the mint, thanks to its spicy ginger syrup and ginger ale ingredients. The cocktail is prepared by the stirring method, and you will need a couple of tools from bartender kits to make it, which can easily be replaced with improvised means. You can mash the mint with syrup using a pestle or a heavy spoon, and instead of a special long bar spoon, use a knife, spatula, or a regular tablespoon.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Gin - 50 ml
Ginger ale - 60 ml
Gingerbread syrup - 20 ml
Lemon juice - 20 ml
Mint leaves - 7 pcs.
Crushed ice - to taste
Nutrition Facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
52г
🥩
Protein
13г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Mash mint with syrup in a tall glass.
Step 2
Fill the glass with crushed ice, add gin and lemon juice.
Step 3
Stir the contents with a bar spoon and pour ginger ale to the brim of the glass.
Enjoy your meal!
Follow the instructions step by step