Name: Quick lentil curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Lentils yellow/orange - 400 g; Blue Dragon Coconut Milk - 400 g; Bulb onions - 1 pcs.; Ginger - 13 g; Garlic - 2 clove; Tomato puree - 3 tbsp.; Refined vegetable oil - 17 g; Zira seeds - 1 tsp.; mustard seeds - 1 tsp.; Curry - 1 tsp.; Salt - 10 g; Greenery - 30 g

If you have never made quick lentil curry, then this recipe is for you. Curry is a very popular vegetarian dish in India, where it is prepared everywhere. In addition to the main ingredient (lentils), it also includes the main spice - curry, from which this specialty gets its name. Overall, the curry recipe is very simple and quick to prepare. Half an hour of cooking, and a family lunch or dinner is ready. You can serve lentil curry with flatbreads, sprinkled with herbs to your taste.

Soak lentils in cold water for 10 minutes. Meanwhile, peel the onion and cut into very small cubes.

Peel the ginger, cut lengthwise into thin slices. Then cut them lengthwise into strips and, finally, crosswise into very small cubes. Crush, peel and chop the garlic.

Heat a little oil in a frying pan with a thick bottom, add cumin and mustard seeds, fry, stirring, for 1 minute.

Add onion, ginger and garlic to the pan. Cook, stirring frequently, until onion is soft (heat over medium-high), about 3 minutes.

Add curry powder to the vegetable mixture and stir. After 15 sec. add tomato puree; cook, stirring, 1 minute. Drain almost all the water from the lentils, place the lentils along with the remaining water in the pan. Bring to a boil, cook for 4-5 minutes.

Pour in coconut milk, add salt and mix thoroughly. Cook over high heat until the lentils are tender, about 7 minutes. Sprinkle with herbs and serve with rice.

Quick lentil curry

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


Puff pastry appetizer with canned tuna, cucumber, and cream cheese


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

Discover a simple and delicious way to create a magical Italian panettone. This recipe will allow you to enjoy the unique aroma and texture of traditional Christmas pastries without leaving your home.


Quick lentil curry

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