Name: Lavash roll with tofu and vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Round portioned lavash - 4 pcs.; red cabbage - 120 g; Tomato - 2 pcs.; Carrot - 1 pcs.; Parsley - 2 bunch; cilantro - 2 bunch; Dill - 2 bunch; Tofu - 300 g; Panko bread crumbs - 50 g; Corn starch - 2 tbsp.; Soy sauce - 1 tbsp.; dried garlic - ½ tsp.; Paprika Santa Maria smoked - ½ tsp.; Vegetable oil - 3 tbsp.; Camelina oil - 2 tbsp.; Dijon mustard - 1 tbsp.; Pork medallion - 1 tsp.; Apple cider vinegar 3% - 1 tbsp.; Salt to taste

A lavash roll with tofu and vegetables will appeal to vegetarians, people who are fasting, and everyone who loves delicious and healthy food. We are also confident that this recipe will be appreciated by gourmets who value simple yet original and richly flavored dishes. To make the roll, you will need round lavash, tofu, vegetables, and plenty of greens. For the filling, we added red cabbage, fresh tomatoes, carrots, and soy cheese, which we separately prepared in an aromatic breading of breadcrumbs with spices. And, of course, we added a sauce, without which the lavash with such a filling would not be so juicy and tender.

Finely chop the cabbage. Grate the carrots. Cut the tomatoes into slices. Remove the stems and finely chop the parsley, cilantro and dill leaves.

Prepare honey mustard sauce. Combine camelina oil, Dijon mustard, honey and apple cider vinegar, add salt and stir.

Cut the tofu into 8 x 1 cm pieces. In a small bowl, mix soy sauce and starch, add 1 tbsp. l. water and stir with a whisk. Pour breadcrumbs into a plate and mix with smoked paprika and garlic powder

Dip the tofu slices into the starch mixture and roll in breadcrumbs. Heat vegetable oil in a large frying pan and add tofu. Fry over medium-high heat until golden brown, about 1 minute per side.

Place the pita bread on a work surface, arrange cabbage, carrots, tomatoes in rows, sprinkle with herbs and pour over the sauce. Add tofu. Fold two opposite sides of the pita bread over the filling, then roll it into a tight roll. Serve immediately.

Lavash roll with tofu and vegetables

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

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Lavash roll with tofu and vegetables

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