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Cooking Time
20 min.
Serves
4
Difficulty
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About This Recipe
Lavash with cottage cheese and apples is an unusual dessert that you can quickly prepare in just 20 minutes. This lavash with a sweet topping is an ideal option for breakfast, a light snack, or an afternoon treat. The combination of a delicate filling made of cottage cheese, grated apples, and raisins, wrapped in thin, crispy lavash fried in a pan, tastes like perfection. And these "pancakes" look very appetizing.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Thin tandoori lavash - 2 pcs.
Apple - 2 pcs.
Cottage cheese - 180 g
Butter 82.5% - 50 g
Raisin - 30 g
Sugar - 2 tbsp
Sour cream - to taste
Powdered sugar - to taste
Nutrition Facts
Serves:
🥓
Fat
71г
🍚
Carbohydrates
218г
🥩
Protein
31г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the apples and grate them on a coarse grater. Wash the raisins thoroughly and dry with paper towels. Mix cottage cheese with sugar, mash with a fork or puree with an immersion blender. Combine cottage cheese, apple and raisins and mix.
Step 2
Cut the lavash sheets into squares with a side of 20 cm. Place some of the curd filling on each square and roll it into an envelope.
Step 3
Melt the butter in a large frying pan. Add filled pita bread envelopes and fry over medium heat until golden brown, about 2 minutes on each side. Serve with sour cream. If desired, sprinkle with powdered sugar before serving.
Enjoy your meal!
Follow the instructions step by step