Name: Pancakes on kefir
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Flour - 350 g; Kefir 3.5% - 500 ml; Egg - 1 pcs.; Sugar - 2 tbsp.; Baking soda - ½ tsp.; Salt - 1 tsp.; Vegetable oil for frying to taste

Pancakes made with kefir are probably the best thing a good mom can offer her sleepy child for breakfast on a weekday morning. This dish not only provides a boost of energy but also brings a great mood, which, you must agree, is very important. And who knows, good grades at school might not be far behind! For moms, kefir pancakes are a real find: they are simple and quick to make (you can shorten the "resting" time of the batter by using warm kefir instead of cold). By the way, if you wish, you can reduce the amount of sugar in the batter to a symbolic teaspoon: this way, the pancakes can be served not only with sweet fillings but also, for example, with melted cheese or liver pâté.

Prepare dough for pancakes with kefir. To do this, remove all the ingredients from the refrigerator and leave them on the table. They must have the same temperature. In a large bowl, beat the egg and sugar until fluffy. Without stopping whisking, pour in the kefir.

In a separate bowl, mix flour with baking soda and salt. Pour the flour mixture into the egg mixture and mix thoroughly. Cover the bowl with pancake batter with a towel and leave in a warm place for 20-30 minutes.

Heat a cast-iron frying pan high, lightly grease it with oil, and spoon out the dough by the tablespoon without stirring it. Bake the pancakes over medium heat. Place the finished pancakes in a bowl or pan with a lid. Serve hot.

Pancakes on kefir

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Pancakes on kefir

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