Name: Millet pudding with cottage cheese
Cook time: 70 min
Total time: 70 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Boiled millet - 150 g; Apple - 4 pcs.; Cottage cheese - 350 g; Sour cream - 200 g; Egg - 4 pcs.; Butter - 30 g; Sugar - 200 g; Salt - 3 g; Butter - 10 g

Hearty breakfast or nutritious dinner, lunch for work or an afternoon snack for kids? Prepare millet casserole with cottage cheese and enjoy it any time of day. Millet casserole with cottage cheese is an incredibly nutritious and at the same time wholesome dish. In Russian cuisine, the casserole used to be a form of pudding made from various grains. With the addition of cottage cheese, it becomes especially tender and aromatic, with a crispy crust and juicy interior. The casserole can be served as a standalone dish or as a dessert. The recipe for millet casserole with cottage cheese is an excellent way to diversify your daily menu and delight yourself and your loved ones with a tasty and healthy dessert.

Rinse the millet in cold water, place in a saucepan and add 300 ml of boiling water. Add salt and cook over medium heat until tender, 20 minutes. Remove from heat and cool slightly.

Peel the apples and cut into medium cubes. Melt butter in a frying pan, add apples and 2-3 tbsp. l. Sahara. Cook over medium heat until soft.

Mix cottage cheese with remaining sugar. Lightly beat the eggs with sour cream, pour about 100 ml to grease the casserole.

In a large bowl, mix millet porridge, cottage cheese and egg-sour cream mixture, add apples at the end and mix gently.

Preheat the oven to 190°C. Grease a baking dish with oil and lightly sprinkle with breadcrumbs or semolina. Transfer the krupenik mixture into the mold and level the surface. Pour in the remaining egg mixture. Place the pan in the oven and bake for 35 minutes until golden brown.

Remove the finished krupenik from the oven and let cool slightly. Serve warm or completely cooled with sour cream or berry jelly.

Millet pudding with cottage cheese

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Millet pudding with cottage cheese

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