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Cooking Time
1 h. 10 min.
Serves
4
Difficulty
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About This Recipe
Hearty breakfast or nutritious dinner, lunch for work or an afternoon snack for kids? Prepare millet casserole with cottage cheese and enjoy it any time of day. Millet casserole with cottage cheese is an incredibly nutritious and at the same time wholesome dish. In Russian cuisine, the casserole used to be a form of pudding made from various grains. With the addition of cottage cheese, it becomes especially tender and aromatic, with a crispy crust and juicy interior. The casserole can be served as a standalone dish or as a dessert. The recipe for millet casserole with cottage cheese is an excellent way to diversify your daily menu and delight yourself and your loved ones with a tasty and healthy dessert.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Boiled millet - 150 g
Apple - 4 pcs.
Cottage cheese - 350 g
Sour cream - 200 g
Egg - 4 pcs.
Butter - 30 g
Sugar - 200 g
Salt - 3 g
Butter - 10 g
Nutrition Facts
Serves:
🥓
Fat
108г
🍚
Carbohydrates
278г
🥩
Protein
75г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Rinse the millet in cold water, place in a saucepan and add 300 ml of boiling water. Add salt and cook over medium heat until tender, 20 minutes. Remove from heat and cool slightly.
Step 2
Peel the apples and cut into medium cubes. Melt butter in a frying pan, add apples and 2-3 tbsp. l. Sahara. Cook over medium heat until soft.
Step 3
Mix cottage cheese with remaining sugar. Lightly beat the eggs with sour cream, pour about 100 ml to grease the casserole.
Step 4
In a large bowl, mix millet porridge, cottage cheese and egg-sour cream mixture, add apples at the end and mix gently.
Step 5
Preheat the oven to 190°C. Grease a baking dish with oil and lightly sprinkle with breadcrumbs or semolina. Transfer the krupenik mixture into the mold and level the surface. Pour in the remaining egg mixture. Place the pan in the oven and bake for 35 minutes until golden brown.
Step 6
Remove the finished krupenik from the oven and let cool slightly. Serve warm or completely cooled with sour cream or berry jelly.
Enjoy your meal!
Follow the instructions step by step