Name: Flatbread with cheese and ham in the oven
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Thin tandoori lavash - 1 pcs.; Salami - 100 g; Ham - 200 g; Mozzarella - 100 g; Semi-hard cheese - 50 g; Sweet pepper 4 seasons chopped - 1 pcs.; Butter 82.5% - 30 g

Lavash with cheese and ham in the oven looks very much like an unsweetened puff pastry in the shape of a ring or a large bagel, which will look great on any table. This pastry made from thin Armenian lavash with a rich filling, for which you will need cheese, salami, ham, and bell pepper, can be served both as a hearty breakfast before work or school, and as an appetizer pie for a festive lunch. It will also be very good in the office with a cup of coffee. And the preparation technology is simpler than it might seem at first glance. You will see this by looking at the step-by-step recipe.

Cut the pita bread into rectangles measuring 15 x 20 cm. Lightly brush them on both sides with melted butter and place them in a round pan, overlapping them so that half of each piece hangs over the side. Leave some space in the center to create a donut shape.

Thinly slice the ham and salami. Place on pita bread in one or two layers.

Remove seeds and membranes from the bell pepper and slice very thinly. Spread the peppers over the salami and ham. If you want a spicy sandwich, you can also add chopped chili.

Place thinly sliced ​​mozzarella on the peppers. You can put some thin slices of butter on it.

Wrap the loose ends of the pita bread over the filling and tuck them under so that all the filling is covered. Grate the cheese and sprinkle on the bagel. Cover the pan with foil and place in an oven preheated to 180°C for 10–12 minutes. Remove the foil and leave the dish in the oven for another 3-4 minutes to allow the cheese to golden. Serve the pita bagel hot.

Flatbread with cheese and ham in the oven

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Flatbread with cheese and ham in the oven

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