PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Lavash with cheese and ham in the oven looks very much like an unsweetened puff pastry in the shape of a ring or a large bagel, which will look great on any table. This pastry made from thin Armenian lavash with a rich filling, for which you will need cheese, salami, ham, and bell pepper, can be served both as a hearty breakfast before work or school, and as an appetizer pie for a festive lunch. It will also be very good in the office with a cup of coffee. And the preparation technology is simpler than it might seem at first glance. You will see this by looking at the step-by-step recipe.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Thin tandoori lavash - 1 pcs.
Salami - 100 g
Ham - 200 g
Mozzarella - 100 g
Semi-hard cheese - 50 g
Sweet pepper 4 seasons chopped - 1 pcs.
Butter 82.5% - 30 g
Nutrition Facts
Serves:
🥓
Fat
163г
🍚
Carbohydrates
30г
🥩
Protein
89г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the pita bread into rectangles measuring 15 x 20 cm. Lightly brush them on both sides with melted butter and place them in a round pan, overlapping them so that half of each piece hangs over the side. Leave some space in the center to create a donut shape.
Step 2
Thinly slice the ham and salami. Place on pita bread in one or two layers.
Step 3
Remove seeds and membranes from the bell pepper and slice very thinly. Spread the peppers over the salami and ham. If you want a spicy sandwich, you can also add chopped chili.
Step 4
Place thinly sliced mozzarella on the peppers. You can put some thin slices of butter on it.
Step 5
Wrap the loose ends of the pita bread over the filling and tuck them under so that all the filling is covered. Grate the cheese and sprinkle on the bagel. Cover the pan with foil and place in an oven preheated to 180°C for 10–12 minutes. Remove the foil and leave the dish in the oven for another 3-4 minutes to allow the cheese to golden. Serve the pita bagel hot.
Enjoy your meal!
Follow the instructions step by step