Name: Cabbage pie
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Flour - 600 g; Butter 82.5% - 200 g; Egg - 3 pcs.; Kefir 3.2% fat (can be replaced with low-fat yogurt) - 200 g; Sugar - 20 g; Baking soda - ½ tsp.; Salt - ½ tsp.; Young white cabbage - 1 kg; Chips Lays green onion - 30 g; Parsley - 20 g; Dill - 10 g; Butter 82.5% - 200 g; Chicken egg - 4 pcs.; Salt to taste

What could be better than a fluffy, fragrant cabbage pie? Only a pie made with tender and juicy young cabbage! Its taste is truly very different from the usual, from that very white cabbage which can be bought at any time of the year, so don't miss the opportunity and make this pastry in summer. Green onions, parsley, and dill will make a great addition to young cabbage: they will endow the dish with a special freshness and aroma. Eggs in the cabbage pie filling are also absolutely necessary—to give the filling a delicate creamy texture.

For the cabbage pie dough, mix flour, sugar, soda, salt and chopped butter into crumbs. Then add eggs and kefir (sour cream), knead a soft dough. You may need to add a little more flour. Place in the refrigerator while you make the filling.

To fill the pie, thinly slice the cabbage, removing the stem. Lightly rub the cabbage with salt and leave for 20 minutes. Finely chop all the greens.

Boil 3 hard-boiled eggs, cool, peel and chop not too finely. Drain any juice from the cabbage.

Soften the butter to room temperature. Beat the white of 1 egg into a thick foam. Add chopped greens, onions, eggs, softened butter and whipped egg whites to the cabbage. Add salt if necessary. The cabbage filling for the pie is ready.

Divide the pie dough into two parts, one of which should be slightly larger. Roll out the majority of the dough, taking into account the edges, and place on a greased baking sheet.

Place the filling and cover with the second part of the dough, pinch the edges. Brush the cabbage pie with the remaining yolk and place in an oven preheated to 180°C for 30–40 minutes. Cool before serving.

Cabbage pie

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cabbage pie

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