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Turkey fillet with vegetables and dried fruits in the oven

Maksym

PREMIUM

@lekting

Difficulty: Medium

4 Serves

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Turkey fillet with vegetables and dried fruits in the oven

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Cooking Time

1 h. 9 min.

Serves

4

Difficulty

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About This Recipe

Turkey fillet with vegetables and dried fruits in the oven is a dish with an unusual and vivid flavor. Turkey breast is diet meat and quite simple in taste. Baked vegetables and dried fruits will help it shine with new colors. Cranberry sauce is traditionally served with turkey on Thanksgiving in the USA. In our recipe, the sauce will not be redundant either—it will add sweet and sour notes and pair beautifully with both the meat and the vegetables.

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Ingredients List

Total ingredients: 14

Serves:

1.

Turkey breast fillet - 2 pcs.

2.

Carrot - 3 pcs.

3.

Sweet red pepper - 1 pcs.

4.

White bulb - 1 pcs.

5.

Dried fruits - 200 g

6.

Thyme (thyme) - 5 bunch

7.

Chicken stock - 350 ml

8.

Extra virgin olive oil - to taste

9.

Salt - to taste

10.

Salt, freshly ground black pepper - to taste

11.

Cranberry - 200 g

12.

Sugar - 100 g

13.

Salt - to taste

14.

Salt, freshly ground black pepper - to taste

Nutrition Facts

Serves:

🥓

22%

Fat

115г

🍚

66%

Carbohydrates

347г

🥩

12%

Protein

62г

🔥

2809

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Peel 3 medium carrots and cut into 1 cm thick circles. Peel 1 large red bell pepper and cut lengthwise into 8 pieces. Peel 1 large white onion and cut into quarters or 8 pieces.

2

Step 2

For the sauce, mix 200 g of cranberries with 100 g of sugar and 100 ml of drinking water. Bring to a boil and simmer covered for 10 minutes. Beat with a blender, carefully strain through a sieve, add salt and pepper. If desired, cook further to thicken the sauce.

3

Step 3

Salt and pepper 2 small turkey breast fillets and fry on all sides in olive oil until golden brown. Place the prepared vegetables in a heat-resistant baking dish, add about 200 g of dried fruits (figs, dried apricots, prunes) and a few sprigs of fresh thyme. Fill halfway with chicken broth. Bake vegetables and dried fruits in an oven preheated to 180°C for 20 minutes. Transfer the roasted turkey to the pan with the vegetables and bake for about 10 minutes until the turkey is cooked through. Serve with cranberry sauce.

Enjoy your meal!

Follow the instructions step by step

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Дана

1330

Kcal

78

Protein

75

Fat

69

Carbohydrates

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