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Prep Time
10 min.
Cooking Time
35 min.
Serves
4
Difficulty
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About This Recipe
To make fluffy buckwheat porridge, you don't need to be a culinary genius: it's enough to know and follow two simple rules. The first is to maintain the proportions. That is, take 2 parts of water for 1 part of buckwheat groats. The second rule is to cook, or rather simmer the porridge in a pot with a lid on, without stirring. If you do everything correctly, the cooking process will be as simple as possible, and the result will be predictably good. As for how to cook fluffy buckwheat porridge, we will explain in detail in the recipe provided below.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
Buckwheat (ground) - 210 g
Butter - 30 g
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
32г
🍚
Carbohydrates
131г
🥩
Protein
27г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare buckwheat. Spread it on a table lined with a large sheet of white paper and sort through it, removing any debris. Then pour into a large saucepan.
Step 2
Pour cold water over the buckwheat in a saucepan and rinse with your hands. Place on a sieve. Place back into the pan, cover with water and rinse. Repeat the process until the water runs clear. Dry on a paper towel.
Step 3
Transfer the buckwheat to a large hot frying pan (without oil) and, stirring, fry over medium heat for 5 minutes until a characteristic aroma appears.
Step 4
In a saucepan with a capacity of about 1 liter, bring 420 ml of drinking water to a boil over high heat. Add a little salt (about a level teaspoon) and stir.
Step 5
Add prepared buckwheat to a pan of boiling water. Bring to a boil, remove the foam with a slotted spoon. Reduce heat to low. Simmer the buckwheat under the lid for 20-25 minutes. Don't mix! Add butter to the prepared buckwheat.
Enjoy your meal!
Follow the instructions step by step