Name: Fluffy buckwheat porridge
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Buckwheat (ground) - 210 g; Butter - 30 g; Salt to taste

To make fluffy buckwheat porridge, you don't need to be a culinary genius: it's enough to know and follow two simple rules. The first is to maintain the proportions. That is, take 2 parts of water for 1 part of buckwheat groats. The second rule is to cook, or rather simmer the porridge in a pot with a lid on, without stirring. If you do everything correctly, the cooking process will be as simple as possible, and the result will be predictably good. As for how to cook fluffy buckwheat porridge, we will explain in detail in the recipe provided below.

Prepare buckwheat. Spread it on a table lined with a large sheet of white paper and sort through it, removing any debris. Then pour into a large saucepan.

Pour cold water over the buckwheat in a saucepan and rinse with your hands. Place on a sieve. Place back into the pan, cover with water and rinse. Repeat the process until the water runs clear. Dry on a paper towel.

Transfer the buckwheat to a large hot frying pan (without oil) and, stirring, fry over medium heat for 5 minutes until a characteristic aroma appears.

In a saucepan with a capacity of about 1 liter, bring 420 ml of drinking water to a boil over high heat. Add a little salt (about a level teaspoon) and stir.

Add prepared buckwheat to a pan of boiling water. Bring to a boil, remove the foam with a slotted spoon. Reduce heat to low. Simmer the buckwheat under the lid for 20-25 minutes. Don't mix! Add butter to the prepared buckwheat.

Fluffy buckwheat porridge

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Fluffy buckwheat porridge

About This Recipe

Ingredients List

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