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Cooking Time
1 h.
Serves
1
Difficulty
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About This Recipe
For classic kurabye, which is often referred to as "Baku-style" in our country (although officially, according to manufacturing standards, it was called "Persian kurabye"), only the simplest ingredients are needed. No leavening agents or baking soda, no vanilla – classic kurabye should have a delicate buttery aroma, and even a drop of fruit filling should not overpower it.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Flour - 350 g
Butter 82.5% - 215 g
Brown sugar or powdered sugar - 90 g
Hard boiled egg white - 25 g
Jam or jam for decoration - to taste
Nutrition Facts
Serves:
🥓
Fat
181г
🍚
Carbohydrates
364г
🥩
Protein
46г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
An hour or two in advance, remove the butter from the refrigerator - let it become completely soft.
Step 2
Preheat the oven to 175–180°C. Line a baking sheet (or two if you have a lot of dough) with baking paper or silicone sheets.
Step 3
Measure out all the ingredients on the scale: flour, sugar or powder, egg white.
Step 4
Bring the butter into a more homogeneous and fluffy state by rubbing it with a spatula or whisking it.
Step 5
Combine butter with sugar or powder, stirring until smooth.
Step 6
Add protein, stir. Before mixing, the whites can be stirred with a fork to make them more fluid. Add flour, mix again.
Step 7
Place the dough into a pastry bag and place the cookies on the prepared baking sheets at a distance of 1.5–2 cm from each other.
Step 8
Make a well in the center of each cookie for the jam.
Step 9
Using two teaspoons, moistening them in hot water, place the confiture into the cookies (you can also use the smallest pastry bag or make a “pound” out of baking paper, place the confiture in it, cut off the tip and pipe the confiture out of it). Some recipes do this step after baking. Bake the cookies until golden brown and cool.
Enjoy your meal!
Follow the instructions step by step