Name: Stuffed Peppers: Classic Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Sweet peppers of different colors - 12 pcs.; Vegetable oil for frying to taste; Mixed minced meat - 700 g; Rice - 150 g; Parsley - 4 bunch; Dill - 4 bunch; Onion - 1 pcs.; Ground black pepper to taste; Salt to taste; Parsley - 4 bunch; Salt to taste; Scallion - 4 bunch; Cream 20-38% - 700 ml; Ground black pepper to taste; tomato paste - 2 tbsp.; Dill - 4 bunch; Garlic - 3 clove

The classic recipe for stuffed peppers will be especially interesting to those who are just beginning their culinary journey and want to master the preparation of traditional homemade dishes. What is presented below is exactly in that category! Stuffed peppers can, of course, be prepared at any time of the year, but it is best to do this in the summer, during the peak season for these vegetables. The fact is, the taste of local produce is more pronounced than that of imported ones, and the cost of the former is accessible to everyone. As for the filling of the stuffed peppers, the classic recipe includes minced meat with rice. The result is hearty, delicious, and homely!

Prepare the peppers for stuffing according to the classic recipe. Cut off the tops of the pepper pods horizontally and carefully remove the core and seeds. Save the tops: you will need them during the cooking process.

Rinse the rice thoroughly, add to boiling salted water and cook until half cooked, 7 minutes. Place the rice in a colander and let the water drain. Peel and chop the onion. Wash the greens, dry and finely chop. Fry the onion in vegetable oil until golden brown, 3 minutes. Add the greens and fry for another 1 minute.

Mix rice, minced meat and onions with herbs. Salt and pepper. Stuff the prepared sweet pepper pods with the resulting mixture. Cover with reserved tops. Place in the pan in which you plan to cook the peppers.

Prepare sauce for classic stuffed peppers. Peel the onion and garlic and chop finely. Fry the onion and garlic in a frying pan in vegetable oil for 2 minutes. Wash and dry the greens, chop finely.

Add tomato paste to the onion and garlic. Pour in the cream, salt and pepper. Cook the pepper sauce over low heat for 7 minutes. Add chopped herbs. Stir and remove from heat.

Pour the resulting sauce over the stuffed peppers and cook covered over medium heat for 35 minutes. Before serving, let the dish cool slightly (literally 10 minutes).

Stuffed Peppers: Classic Recipe

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Stuffed Peppers: Classic Recipe

About This Recipe

Ingredients List

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Preparation Steps

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