Add to plans
Cooking Time
1 h.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
The classic recipe for stuffed peppers will be especially interesting to those who are just beginning their culinary journey and want to master the preparation of traditional homemade dishes. What is presented below is exactly in that category! Stuffed peppers can, of course, be prepared at any time of the year, but it is best to do this in the summer, during the peak season for these vegetables. The fact is, the taste of local produce is more pronounced than that of imported ones, and the cost of the former is accessible to everyone. As for the filling of the stuffed peppers, the classic recipe includes minced meat with rice. The result is hearty, delicious, and homely!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
Sweet peppers of different colors - 12 pcs.
Vegetable oil for frying - to taste
Mixed minced meat - 700 g
Rice - 150 g
Parsley - 4 bunch
Dill - 4 bunch
Onion - 1 pcs.
Ground black pepper - to taste
Salt - to taste
Parsley - 4 bunch
Salt - to taste
Scallion - 4 bunch
Cream 20-38% - 700 ml
Ground black pepper - to taste
tomato paste - 2 tbsp
Dill - 4 bunch
Garlic - 3 clove
Nutrition Facts
Serves:
🥓
Fat
553г
🍚
Carbohydrates
290г
🥩
Protein
155г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the peppers for stuffing according to the classic recipe. Cut off the tops of the pepper pods horizontally and carefully remove the core and seeds. Save the tops: you will need them during the cooking process.
Step 2
Rinse the rice thoroughly, add to boiling salted water and cook until half cooked, 7 minutes. Place the rice in a colander and let the water drain. Peel and chop the onion. Wash the greens, dry and finely chop. Fry the onion in vegetable oil until golden brown, 3 minutes. Add the greens and fry for another 1 minute.
Step 3
Mix rice, minced meat and onions with herbs. Salt and pepper. Stuff the prepared sweet pepper pods with the resulting mixture. Cover with reserved tops. Place in the pan in which you plan to cook the peppers.
Step 4
Prepare sauce for classic stuffed peppers. Peel the onion and garlic and chop finely. Fry the onion and garlic in a frying pan in vegetable oil for 2 minutes. Wash and dry the greens, chop finely.
Step 5
Add tomato paste to the onion and garlic. Pour in the cream, salt and pepper. Cook the pepper sauce over low heat for 7 minutes. Add chopped herbs. Stir and remove from heat.
Step 6
Pour the resulting sauce over the stuffed peppers and cook covered over medium heat for 35 minutes. Before serving, let the dish cool slightly (literally 10 minutes).
Enjoy your meal!
Follow the instructions step by step