Name: Chicken with apples and lemon in the oven
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: Chicken - 1 pcs.; Apple - 2 pcs.; Uzbek lemon - 2 pcs.; Butter 82.5% - 100 g; Rosemary - 2 bunch; Garlic - 4 clove; Extra virgin olive oil to taste; Salt to taste; Freshly ground black pepper to taste

Chicken with apples and lemons in the oven is an idea for a hearty dinner with unusual details. Apples and Uzbek lemons will play the role of a "cushion" for the chicken, which will prevent the meat from burning. At the same time, the fruits will impart their subtle aromas to the chicken, and themselves soak up the chicken juices, acting as a side dish. This recipe also includes an interesting technique to make the chicken juicier and more flavorful—thin slices of slightly frozen butter should be carefully placed under the skin.

Cut the apples into quarters and remove the core. Place on a parchment-lined baking sheet. Cut the lemons into quarters and add to the apples. Drizzle with olive oil and season with salt and pepper.

Cut the cold butter into thin slices and place on a sheet of parchment lying on the board. Sprinkle the butter with salt and pepper and place in the freezer for 10 minutes.

Pat the chicken dry with paper towels. Carefully peel away the skin on the breast and legs. Place slivers of butter between the meat and skin. Season the chicken with salt and pepper.

Place rosemary and garlic in the chicken belly. Prick the skin on the abdomen with a skewer, tie the legs, and tuck the wings under the arms.

Place the chicken breast side down on top of the fruit. Bake in an oven preheated to 180°C for 40 minutes. Turn over and bake for another 20-30 minutes. Serve with fruit.

Chicken with apples and lemon in the oven

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Caucasian

Immerse yourself in the world of Caucasian cuisine with this fragrant and hearty dish! Tender chicken, stewed in a rich sour cream sauce with spices, is served alongside fluffy millet porridge. This meal will warm you on a cold day and offer an unforgettable taste experience.

Jedlibzhe (chicken in sour cream)

Immerse yourself in a world of tenderness and aroma with this delightful dish! Juicy chicken, tender potatoes, and a creamy sauce, baked to a golden crust, create a perfect combination of flavors. This simple yet incredibly delicious dish will be the star of your table and please the whole family.

Creamy Chicken and Potatoes Baked in the Oven

Discover the delightful combination of tender chicken, juicy peaches, and aromatic vegetables in this simple yet sophisticated dish! Baked in the oven, this chicken will be a true centerpiece for your table, whether it's a casual lunch or a festive dinner. Easy preparation and incredible flavor are guaranteed!

Chicken with peaches and vegetables

Discover the secret to incredibly tender and aromatic pork neck, baked to perfection in the oven! Thanks to a special marinade of soy sauce, garlic, and carefully selected spices like rosemary, khmeli-suneli, dried basil, and oregano, this dish acquires a unique savory flavor. The key is to allow the meat ample time to marinate, then bake it until each slice melts in your mouth. Perfect for a festive table or a cozy family dinner!

Baked Pork Neck in the Oven

Discover the amazing taste of "Provincial Captain's Chicken" – a dish that will transport you to a world of rich aromas and tender textures. This is not just chicken, but a true culinary adventure where every ingredient plays its part, creating a harmonious and unforgettable combination. It's perfect for those seeking something special for lunch or dinner, capable of surprising and delighting even the most discerning gourmets.

The Provincial Captain's Chicken

Discover the secret to incredibly juicy oven-baked pork! Thanks to pan-searing at high heat, each steak retains its juices, remaining tender and flavorful. If you're short on time, no worries – the meat can be baked immediately after marinating. This recipe will give you an unforgettable taste and simple preparation.

Oven-baked pork in soy sauce

Mayonnaise is always a lifesaver when you need to marinate and bake chicken in the oven. And if you combine it with garlic and mustard, you'll get a very aromatic marinade. It will give the baked pieces a bright creamy taste and an appetizing golden crust. Chicken thighs will be especially delicious with this marinade. When baked in a sleeve, they stew simultaneously in both the sauce and their own juices, steaming well and becoming tender.

Oven-baked chicken thighs in a roasting bag

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken with apples and lemon in the oven

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