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Chicken with apples and lemon in the oven

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Chicken with apples and lemon in the oven

Cooking Time

1 h. 30 min.

Serves

4

Difficulty

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About This Recipe

Chicken with apples and lemons in the oven is an idea for a hearty dinner with unusual details. Apples and Uzbek lemons will play the role of a "cushion" for the chicken, which will prevent the meat from burning. At the same time, the fruits will impart their subtle aromas to the chicken, and themselves soak up the chicken juices, acting as a side dish. This recipe also includes an interesting technique to make the chicken juicier and more flavorful—thin slices of slightly frozen butter should be carefully placed under the skin.

Ingredients List

Total Ingredients: 9

Serves:

1.

Chicken - 1 pcs.

2.

Apple - 2 pcs.

3.

Uzbek lemon - 2 pcs.

4.

Butter 82.5% - 100 g

5.

Rosemary - 2 bunch

6.

Garlic - 4 clove

7.

Extra virgin olive oil - to taste

8.

Salt - to taste

9.

Freshly ground black pepper - to taste

Nutrition Facts

Serves:

🥓

67%

Fat

195г

🍚

25%

Carbohydrates

71г

🥩

8%

Proteins

23г

🔥

2172

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Cut the apples into quarters and remove the core. Place on a parchment-lined baking sheet. Cut the lemons into quarters and add to the apples. Drizzle with olive oil and season with salt and pepper.

2

Step 2

Cut the cold butter into thin slices and place on a sheet of parchment lying on the board. Sprinkle the butter with salt and pepper and place in the freezer for 10 minutes.

3

Step 3

Pat the chicken dry with paper towels. Carefully peel away the skin on the breast and legs. Place slivers of butter between the meat and skin. Season the chicken with salt and pepper.

4

Step 4

Place rosemary and garlic in the chicken belly. Prick the skin on the abdomen with a skewer, tie the legs, and tuck the wings under the arms.

5

Step 5

Place the chicken breast side down on top of the fruit. Bake in an oven preheated to 180°C for 40 minutes. Turn over and bake for another 20-30 minutes. Serve with fruit.

Enjoy your meal!

Follow the instructions step by step

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