PREMIUM
@lekting
Difficulty: Medium
4 Serves
0.0
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Cooking Time
1 h. 30 min.
Serves
4
Difficulty
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About This Recipe
Chicken with apples and lemons in the oven is an idea for a hearty dinner with unusual details. Apples and Uzbek lemons will play the role of a "cushion" for the chicken, which will prevent the meat from burning. At the same time, the fruits will impart their subtle aromas to the chicken, and themselves soak up the chicken juices, acting as a side dish. This recipe also includes an interesting technique to make the chicken juicier and more flavorful—thin slices of slightly frozen butter should be carefully placed under the skin.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Chicken - 1 pcs.
Apple - 2 pcs.
Uzbek lemon - 2 pcs.
Butter 82.5% - 100 g
Rosemary - 2 bunch
Garlic - 4 clove
Extra virgin olive oil - to taste
Salt - to taste
Freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
195г
🍚
Carbohydrates
71г
🥩
Protein
23г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the apples into quarters and remove the core. Place on a parchment-lined baking sheet. Cut the lemons into quarters and add to the apples. Drizzle with olive oil and season with salt and pepper.
Step 2
Cut the cold butter into thin slices and place on a sheet of parchment lying on the board. Sprinkle the butter with salt and pepper and place in the freezer for 10 minutes.
Step 3
Pat the chicken dry with paper towels. Carefully peel away the skin on the breast and legs. Place slivers of butter between the meat and skin. Season the chicken with salt and pepper.
Step 4
Place rosemary and garlic in the chicken belly. Prick the skin on the abdomen with a skewer, tie the legs, and tuck the wings under the arms.
Step 5
Place the chicken breast side down on top of the fruit. Bake in an oven preheated to 180°C for 40 minutes. Turn over and bake for another 20-30 minutes. Serve with fruit.
Enjoy your meal!
Follow the instructions step by step