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Prep Time
40 min.
Cooking Time
30 min.
Serves
10
Difficulty
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About This Recipe
Georgian dumplings, kveri, are always prepared with cheese: that’s their main "feature." The question is which cheese to use. Most often, only young sulguni is placed in the filling for kveri, but the authors of this recipe decided to make it more interesting by adding Imeretian cheese. In all other aspects, you won't notice much difference from our traditional dumplings. The dough is the usual unleavened type. It is divided into portions and rolled into thin circles, which are then filled, shaped into dumplings, and boiled in salted water. Try them: you will surely love Georgian kveri!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Sulguni cheese - 600 g
Cheese Imereti - 400 g
Hard boiled egg white - 2 pcs.
Butter - 20 g
Flour - 20 g
Flour - 1 kg
Salt - 20 g
Water - 500 ml
Nutrition Facts
Serves:
🥓
Fat
257г
🍚
Carbohydrates
684г
🥩
Protein
339г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
First, knead the dough for Georgian dumplings. To do this, sift the flour and salt into a large wide bowl. Make a well-shaped depression in the center of the slide.
Step 2
Gradually pour in warm drinking water, continuously stirring the mixture with your hands. Knead the dough thoroughly (at least 10 minutes). It should turn out cool, but flexible.
Step 3
Wrap the dumpling dough in cling film and leave at room temperature for 30 minutes. While it is “resting”, start preparing the filling for the dumplings.
Step 4
Grate Suluguni and Imeretian cheeses into one large bowl on a coarse grater. Add egg whites, melted butter and flour. Mix thoroughly.
Step 5
Place the dough on a table lightly dusted with flour. Pinch off a piece weighing about 40 g and roll it into a thin cake. Place 40 g of cheese mixture in the middle. Bring the edges together and pinch. Also prepare kveri from the remaining dough.
Step 6
Bring water to a boil in a large saucepan. Add a little salt. Immerse dumplings in it in portions and cook for 8 minutes after floating to the surface. Serve hot.
Enjoy your meal!
Follow the instructions step by step