Name: Gluten-free strawberry muffin
Cook time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Frozen strawberries - 250 g; Almond flour - 250 g; Sugar - 150 g; Potato starch - 110 g; Baking powder for the dough - 15 g; vanilla sugar - 10 g; Salt - 2 g; Powdered sugar for decoration to taste; Strawberries for decoration to taste; Mint for decoration to taste

Strawberry gluten-free cake - a light bake without flour and eggs. The cake is suitable for vegetarians and those fasting, as it contains no animal products. Puree from frozen strawberries and almond flour will make the cake's batter moist and very aromatic, while fresh strawberries and mint will serve as excellent decoration when serving. Additionally, you can serve the cake with whipped cream, either regular or plant-based, and grated chocolate.

Thaw the strawberries in advance on the bottom shelf of the refrigerator. Preheat oven to 170°C. Line a cake tin with a diameter of 20 cm with baking paper.

Place the strawberries in a colander and let the liquid drain. Grind the berries in a blender into puree. Add regular and vanilla sugar, almond flour, starch, baking powder and a pinch of salt to the strawberries and mix with a mixer. You should get a thick dough that slowly flows from the mixer blades. If the dough is too liquid, add 1 tbsp. l. starch and almond flour.

Transfer the batter to the prepared pan and smooth the top with a spatula or spoon. Cover the pan with foil and place on the middle rack of the oven. After 20 minutes, remove the foil and continue baking the cake for another 20 minutes. Check doneness with a wooden skewer; if necessary, bake the cake for another 5–7 minutes.

Remove the cake from the oven and leave in the pan for 10 minutes. Transfer to a wire rack and cool completely. Before serving, sprinkle the cake with powdered sugar and garnish with strawberries and mint leaves.

Gluten-free strawberry muffin

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Gluten-free strawberry muffin

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