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Cooking Time
20 min.
Serves
4
Difficulty
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About This Recipe
Egg roll in a pan with sausage - an unusual breakfast format that will surely appeal to you and your loved ones. In composition, it's almost an ordinary omelet with sausage and boiled carrots, but its shape is very interesting. Let us tell you how to make such a beautiful roll from simple ingredients. The whole secret lies in the folding technique and the gradual addition of the egg mixture to the pan. A little practice, and you will definitely succeed.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Eggs - 6 pcs.
Scallion - 2 pcs.
Doctor's sausage - 100 g
Carrot - 1 pcs.
Sesame oil for serving - 1 tsp
Vegetable oil - 2 tbsp
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
87г
🍚
Carbohydrates
14г
🥩
Protein
53г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the sausage and carrots into small cubes. Chop the green onions.
Step 2
In a large bowl, whisk the eggs. There is no need to beat the eggs, just until the white and yolk are combined. Season with salt, add sesame oil, add green onions, carrots and sausage and stir.
Step 3
Heat vegetable oil in a 24cm frying pan over medium-high heat for 1 minute. Pour in a small portion of the egg mixture and spread over the bottom of the pan. Fry for 30 seconds until the mixture thickens. Using two spatulas, carefully roll the roll.
Step 4
Slide the roll towards the edge of the pan. Add egg mixture to the empty space and cook for another 30 seconds. Continue rolling and adding mixture to the pan until the eggs are set. Place the finished sandwich on a board, cut crosswise into pieces 2 cm wide and serve immediately.
Enjoy your meal!
Follow the instructions step by step