Add to plans
Cooking Time
1 h.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Rice pudding is usually made with milk, and butter and cream are added at the end of cooking. This option is entirely vegan. Instead of soy milk, you can use any plant-based milk, such as almond, oat, or rice milk. Moreover, this recipe is gluten-free, and if you completely replace the white sugar in the recipe with brown sugar, it will also be free of refined sugar.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Rice Arborio - 1 glass
soy milk - 600 ml
Dark brown sugar - 0.3 glass
vanilla sugar - 1 tbsp
sea salt - 2 g
Sugar - to taste
Cherry frozen - 400 g
Dark brown sugar - ½ glass
Corn starch - 1 tsp
Ground cinnamon - 2 g
Nutrition Facts
Serves:
🥓
Fat
14г
🍚
Carbohydrates
506г
🥩
Protein
37г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
To make the sauce, place the frozen cherries in a colander set over a saucepan. Thaw completely, reserving any juice that flows out.
Step 2
Add 1 cup of cold water to the pan, add sugar, bring to a boil and cook for 5 minutes.
Step 3
Add cherries and cinnamon to the sauce. Mix cornstarch with 1 tbsp. l. cold water and pour into cherry syrup. Mix thoroughly so that no lumps form. Let the mixture boil and thicken a little. Remove from heat and cool.
Step 4
For the pudding, boil 1 glass of water with salt, add rice, cook over medium heat until the water is absorbed.
Step 5
Add brown and vanilla sugar. Pour in 500 ml of soy milk and bring to a boil. Cook, stirring occasionally, until the rice is very tender and all the liquid has been absorbed, about 35 minutes. If necessary, add more milk.
Step 6
Preheat oven grill to high. Divide the pudding into heatproof molds, sprinkle with white sugar and bake under the grill until caramelized. Serve with cherry sauce.
Enjoy your meal!
Follow the instructions step by step