Name: Rice pudding with soy milk
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Rice Arborio - 1 glass; soy milk - 600 ml; Dark brown sugar - 0.3 glass; vanilla sugar - 1 tbsp.; sea salt - 2 g; Sugar to taste; Cherry frozen - 400 g; Dark brown sugar - ½ glass; Corn starch - 1 tsp.; Ground cinnamon - 2 g

Rice pudding is usually made with milk, and butter and cream are added at the end of cooking. This option is entirely vegan. Instead of soy milk, you can use any plant-based milk, such as almond, oat, or rice milk. Moreover, this recipe is gluten-free, and if you completely replace the white sugar in the recipe with brown sugar, it will also be free of refined sugar.

To make the sauce, place the frozen cherries in a colander set over a saucepan. Thaw completely, reserving any juice that flows out.

Add 1 cup of cold water to the pan, add sugar, bring to a boil and cook for 5 minutes.

Add cherries and cinnamon to the sauce. Mix cornstarch with 1 tbsp. l. cold water and pour into cherry syrup. Mix thoroughly so that no lumps form. Let the mixture boil and thicken a little. Remove from heat and cool.

For the pudding, boil 1 glass of water with salt, add rice, cook over medium heat until the water is absorbed.

Add brown and vanilla sugar. Pour in 500 ml of soy milk and bring to a boil. Cook, stirring occasionally, until the rice is very tender and all the liquid has been absorbed, about 35 minutes. If necessary, add more milk.

Preheat oven grill to high. Divide the pudding into heatproof molds, sprinkle with white sugar and bake under the grill until caramelized. Serve with cherry sauce.

Rice pudding with soy milk

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Rice pudding with soy milk

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