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Prep Time
1 h.
Cooking Time
1 h.
Serves
8
Difficulty
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About This Recipe
The Soviet salad with chicken and walnuts might seem very simple, or even boring, if it weren't for one detail – the dressing in the form of homemade mayonnaise. Agree: this method immediately adds a decent amount of points to the dish! In addition, the salad includes fried (not raw!) onions, as well as walnuts, which reflect most favorably on both taste and texture. If you find this dish lacks freshness, add a bit of parsley or cilantro to it. Or serve the Soviet salad with chicken and walnuts on lettuce leaves: it will look very beautiful and impressive!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Large egg yolks - 2 pcs.
Mustard - 1 tsp
Sugar - ½ tsp
Lemon juice - 4 tsp
Vegetable oil - 360 ml
Salt, freshly ground black pepper - to taste
Small chicken - 1 kg
Long grain rice (such as basmati) - 170 g
Eggs - 5 pcs.
Shelled walnuts - 150 g
Onion - 2 pcs.
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
651г
🍚
Carbohydrates
242г
🥩
Protein
265г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare chicken for Soviet salad. Place it in a saucepan, fill it with hot water and add a little salt. Place on the fire and bring to a boil. Skim off the foam and cook for 1 hour.
Step 2
While the chicken is cooking, prepare homemade mayonnaise for salad dressing. Beat the yolks in a blender with mustard, sugar and 2 tsp. lemon juice. The mixture should turn lemon yellow.
Step 3
Then start adding vegetable oil, literally drop by drop, without stopping the blender. After you have poured in half the oil, add another 1 tsp. lemon juice and 1 tsp. water.
Step 4
Gradually pour in the remaining oil, lemon juice and 1 tsp. water. Salt and pepper homemade mayonnaise for salad to taste. Refrigerate until use.
Step 5
Place the chicken on a plate and let cool. Separate the flesh from the bone and skin. Strain the broth and measure out 350 ml. Bring to a boil and cook the rice until tender (about 30 minutes). Let cool.
Step 6
Hard boil the eggs (10-12 minutes) and let cool. Fry the peeled walnuts in a dry frying pan until a characteristic aroma appears.
Step 7
Peel the onion for the salad and cut into strips. Heat the vegetable oil in a frying pan, stirring occasionally, and fry the onion over medium heat until golden brown.
Step 8
Peel and chop the eggs. Finely chop the chicken flesh. Mix eggs, chicken, nuts, fried onions and rice with previously prepared homemade mayonnaise. Season with salt and pepper. Stir again. Leave for 10 minutes, then serve the Soviet salad with chicken and walnuts.
Enjoy your meal!
Follow the instructions step by step