Name: Meat stewed with vegetables in the oven
Cook time: 100 min
Total time: 100 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Lean beef - 400 g; Salt g; Ground black pepper g; cherry tomato - 7 pcs.; Carrot - 1 pcs.; Onion - 1 pcs.; Potato - 2 pcs.

Fragrant, tender, perfect for lunch or dinner for the whole family! Meat stewed with vegetables in the oven does not require any special culinary skills and will turn out well even for a beginner cook. You can completely skip frying in a pan, mix all the ingredients, and bake in the oven until ready.

How to make meat stewed with vegetables in the oven? A very simple dish. First, prepare the necessary ingredients according to the list. You can take beef pulp from any part of the carcass, the meat will still be soft during the cooking process. You can add and change vegetables and spices to your taste. Zucchini and eggplant are good here.

Wash the beef, dry it and cut it into small pieces.

Peel the potatoes and cut them into medium cubes.

Peel the carrot and cut it into circles. My carrots are small, so I took 2 pieces.

Peel the onion and cut it into 6-8 pieces.

Heat some oil in a frying pan over high heat. Put the beef and fry, stirring, until golden brown. At the end, sprinkle the meat with half of the spices and mix. Transfer the beef to a plate.

Reduce the heat to medium. Pour the remaining vegetable oil into the pan. Put potatoes, carrots and onions. Pour in the remaining spices. Fry, stirring, for 5-7 minutes.

Put fried vegetables and meat in a baking dish, add whole cherry tomatoes. Cherry tomatoes can be replaced with ordinary tomatoes, cut into slices. Pour clean drinking water. You can also prepare this dish in portioned baking pots.

Cover the mold with a lid. Bake the meat with vegetables in an oven heated to 180 ° C for about 1:00 or longer until the meat and vegetables are ready.

Arrange the baked potatoes with meat on plates, garnish with fresh herbs and serve. Bon Appetit!

Meat stewed with vegetables in the oven

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Meat stewed with vegetables in the oven

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