Name: Yeast dough roll with raisins
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Raisin - 500 g; Sugar - 3 tbsp.; Lemon juice - 50 ml; Premium grade wheat flour - 350 g; Milk - 170 ml; Sour cream 10% (low fat) - 4 tbsp.; Egg - 1 pcs.; Sugar - 2 tbsp.; Active dry yeast - 1 tbsp.; Salt - 2 g

A roll with raisins made from yeast dough in taste is very reminiscent of Easter cakes. The pastry comes out tender, airy, almost fluffy—just like the ones your mom or grandmother likely baked once. And the aroma wafting from the oven will be amazing! Not only will your family eagerly await the treat for tea, but the neighbors might also drop by to “say hello.” The roll is simple to make with common ingredients. The main thing is to properly prepare the dough. But even here, there’s nothing complicated: a detailed step-by-step recipe with photos is provided to help you. The raisin roll is good to serve both warm and cold—delicious either way. If desired, you can also make buns and sweet pies from the same dough.

Dilute sugar, salt and yeast with milk. Add half of the sifted flour. Stir, cover and leave for 1 hour. Add the remaining flour, add the egg and sour cream. Knead the dough.

Knead the dough on a floured surface until it becomes smooth and elastic. Cover and leave for another 1 hour.

Rinse the raisins, pour boiling water over them and leave for 15 minutes. Boil syrup from lemon juice and sugar.

On a floured surface, roll out the dough into a thin layer.

Brush the dough with lemon syrup and spread the raisins in an even layer. Roll up the roll.

Preheat the oven to 180°C. Grease a baking tray with oil. Transfer the roll to a baking sheet, cover with a sheet of parchment and bake for 35 minutes. Serve warm or cold.

Yeast dough roll with raisins

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Yeast dough roll with raisins

About This Recipe

Ingredients List

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Preparation Steps

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