Add to plans
Prep Time
2 h.
Cooking Time
1 h.
Serves
12
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
A roll with raisins made from yeast dough in taste is very reminiscent of Easter cakes. The pastry comes out tender, airy, almost fluffy—just like the ones your mom or grandmother likely baked once. And the aroma wafting from the oven will be amazing! Not only will your family eagerly await the treat for tea, but the neighbors might also drop by to “say hello.” The roll is simple to make with common ingredients. The main thing is to properly prepare the dough. But even here, there’s nothing complicated: a detailed step-by-step recipe with photos is provided to help you. The raisin roll is good to serve both warm and cold—delicious either way. If desired, you can also make buns and sweet pies from the same dough.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Raisin - 500 g
Sugar - 3 tbsp
Lemon juice - 50 ml
Premium grade wheat flour - 350 g
Milk - 170 ml
Sour cream 10% (low fat) - 4 tbsp
Egg - 1 pcs.
Sugar - 2 tbsp
Active dry yeast - 1 tbsp
Salt - 2 g
Nutrition Facts
Serves:
🥓
Fat
24г
🍚
Carbohydrates
671г
🥩
Protein
70г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Dilute sugar, salt and yeast with milk. Add half of the sifted flour. Stir, cover and leave for 1 hour. Add the remaining flour, add the egg and sour cream. Knead the dough.
Step 2
Knead the dough on a floured surface until it becomes smooth and elastic. Cover and leave for another 1 hour.
Step 3
Rinse the raisins, pour boiling water over them and leave for 15 minutes. Boil syrup from lemon juice and sugar.
Step 4
On a floured surface, roll out the dough into a thin layer.
Step 5
Brush the dough with lemon syrup and spread the raisins in an even layer. Roll up the roll.
Step 6
Preheat the oven to 180°C. Grease a baking tray with oil. Transfer the roll to a baking sheet, cover with a sheet of parchment and bake for 35 minutes. Serve warm or cold.
Enjoy your meal!
Follow the instructions step by step