PREMIUM
@lekting
Difficulty: Medium
6 Serves
0.0
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Cooking Time
1 h. 20 min.
Serves
6
Difficulty
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About This Recipe
The simplest thing you can prepare for a holiday or even just because is a shortbread cake with nuts and raisins. We're not kidding: the recipe and preparation method for this cake are so easy that anyone can handle the process! Crumbly shortbread dough and a filling of cottage cheese with raisins and peanuts make for a very successful combination of flavors. The cake turns out delicate, not overly sweet, and not greasy, unlike many creamy pastries. It also allows room for confectionery creativity. For example, you can replace the peanuts with walnuts or almonds, and the raisins with dried apricots or prunes. And you can make this dessert every day if you have the desire.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
700 g cottage cheese - 200 g
Cream (fat content 33%) - 100 ml
Egg - 1 pcs.
Sugar packet - 75 g
Vanilla sugar - 10 g
Dark raisins - to taste
Planters peanuts - 100 g
Butter (chilled) - 250 g
Flour tortilla - 200 g
Baking powder for shortcrust pastry - 5 g
Nutrition Facts
Serves:
🥓
Fat
321г
🍚
Carbohydrates
289г
🥩
Protein
85г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Knead the dough and put it in the refrigerator for 30 minutes.
Step 2
When cool, roll out thinly on the table and transfer to a greased pan.
Step 3
Prick in several places with a fork. Bake for 15 minutes at 220˚C.
Step 4
For the filling: mix cottage cheese with cream and egg. Add sugar, vanilla sugar, raisins and nuts.
Step 5
Place the prepared mixture onto the crust.
Step 6
Place peanuts on top in an even layer and brush the top of the cake with egg yolk mixed with sugar. Bake for another 20 minutes at 200˚C.
Enjoy your meal!
Follow the instructions step by step