PREMIUM
@lekting
Difficulty: Easy
8 Serves
0.0
Add to plans
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Prep Time
15 min.
Cooking Time
20 min.
Serves
8
Difficulty
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About This Recipe
Our step-by-step recipe will help you effortlessly prepare stuffed mushrooms with cheese and bacon. This delicious hot appetizer can not only diversify your usual lunch or dinner but can also be confidently served at a festive dinner, a buffet with friends, or a family celebration. The dish is simple and quick to prepare, yet looks elegant and presentable. Don't be afraid to make stuffed mushrooms "with extra," as this appetizer can be stored for several days and can be enjoyed either hot or cold.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Champignons 4 seasons sliced - 500 g
Parmesan cheese - 140 g
Bacon - 40 g
Ham - 40 g
breadcrumbs - ½ glass
Parsley - 3 bunch
Garlic - 3 clove
Olive oil - to taste
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
181г
🍚
Carbohydrates
129г
🥩
Protein
112г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Heat a frying pan over medium heat with 1 tsp. olive oil and fry the bacon until crispy. Transfer bacon to paper towels and let cool completely.
Step 2
Toast the bread crumbs in a dry frying pan over medium heat until golden brown. Stir the bread crumbs constantly to prevent them from burning. Then transfer them to a suitable container, let cool completely and mix with 2 tbsp. l grated parmesan.
Step 3
Cut the bacon and ham into small cubes. Finely chop the parsley leaves and cut out the stems of the mushrooms - you won't need them anymore, use them to prepare other dishes, such as omelettes, soups or stews.
Step 4
Heat olive oil in a large frying pan, add crushed garlic cloves and immediately add champignon caps to the pan. Fry the mushrooms on both sides for 3-4 minutes until golden brown. Place the prepared mushrooms on a baking sheet.
Step 5
In a bowl, combine bacon, ham, remaining Parmesan and parsley and season with salt and pepper. Fill the mushrooms with this mixture, then sprinkle the Parmesan bread crumbs on top.
Step 6
Place the baking sheet with the champignons in the oven, preheated to 200°C, and bake the mushrooms for 7–10 minutes. Transfer the finished mushrooms to a dish and serve hot.
Enjoy your meal!
Follow the instructions step by step