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Lean mayonnaise

Maksym

PREMIUM

@lekting

Difficulty: Easy

7 Serves

0.0

Lean mayonnaise

Cooking Time

10 min.

Serves

7

Difficulty

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About This Recipe

Why make vegan mayonnaise at home when you can buy a similar product in stores, you might ask. Here's why! First, by making it yourself, you can be sure of the sauce's ingredients: it won't contain harmful preservatives, thickeners, or flavor enhancers that are often present in industrial products. Secondly, making vegan mayonnaise will only take you about 10 minutes, which, let's face it, even the busiest person can afford. And thirdly, you'll get a truly delicious sauce that can dress salads or complement appetizers regardless of your religious or principled beliefs. We've tried it: everyone who has tasted the vegan version loves it!

Ingredients List

Total Ingredients: 6

Serves:

1.

Refined vegetable oil - 250 ml

2.

Canned white beans - 6 tbsp.

3.

Dijon mustard - 1 tbsp.

4.

Apple cider vinegar 5% - 1 tbsp.

5.

Sugar - 1 tsp.

6.

Salt - 1 tsp.

Nutrition Facts

Serves:

🥓

89%

Fat

249г

🍚

8%

Carbohydrates

22г

🥩

3%

Proteins

8г

🔥

2381

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 7 servings

Preparation Steps

1

Step 1

Prepare ingredients for lean mayonnaise. Place the canned beans in a colander and rinse. Let the liquid drain and transfer to the glass of an immersion blender.

2

Step 2

Add mustard, vinegar, salt and sugar. Pour in 100 ml of vegetable oil and beat the ingredients of lean mayonnaise until you obtain a homogeneous consistency.

3

Step 3

Without stopping whisking, pour in the remaining oil. You should have a thick dressing. Lenten mayonnaise can be stored in the refrigerator in a hermetically sealed jar for 7-10 days.

Enjoy your meal!

Follow the instructions step by step

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