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Cooking Time
10 min.
Serves
7
Difficulty
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About This Recipe
Why make vegan mayonnaise at home when you can buy a similar product in stores, you might ask. Here's why! First, by making it yourself, you can be sure of the sauce's ingredients: it won't contain harmful preservatives, thickeners, or flavor enhancers that are often present in industrial products. Secondly, making vegan mayonnaise will only take you about 10 minutes, which, let's face it, even the busiest person can afford. And thirdly, you'll get a truly delicious sauce that can dress salads or complement appetizers regardless of your religious or principled beliefs. We've tried it: everyone who has tasted the vegan version loves it!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Refined vegetable oil - 250 ml
Canned white beans - 6 tbsp
Dijon mustard - 1 tbsp
Apple cider vinegar 5% - 1 tbsp
Sugar - 1 tsp
Salt - 1 tsp
Nutrition Facts
Serves:
🥓
Fat
249г
🍚
Carbohydrates
22г
🥩
Protein
8г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare ingredients for lean mayonnaise. Place the canned beans in a colander and rinse. Let the liquid drain and transfer to the glass of an immersion blender.
Step 2
Add mustard, vinegar, salt and sugar. Pour in 100 ml of vegetable oil and beat the ingredients of lean mayonnaise until you obtain a homogeneous consistency.
Step 3
Without stopping whisking, pour in the remaining oil. You should have a thick dressing. Lenten mayonnaise can be stored in the refrigerator in a hermetically sealed jar for 7-10 days.
Enjoy your meal!
Follow the instructions step by step