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Cooking Time
1 h. 30 min.
Serves
8
Difficulty
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About This Recipe
Sicilian cannoli – a classic Italian dessert from Anna Fedyay, the brand pastry chef of The Carlton Moscow hotel (Moscow). Crispy tubes (this is how the word "cannoli" is translated from Italian) are most often filled with a cheese cream based on ricotta or mascarpone with the addition of fragrant syrups, candied fruits, chocolate, and nuts. Cannoli are not baked in the oven but fried in oil until golden and crispy. In our recipe, the filling is made from ricotta cream with powdered sugar and natural vanilla, and the edges of the tubes are decorated with crushed pistachios.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 14
Serves:
Wheat flour of the highest grade - 500 g
Red wine - 150 ml
Water - 60 ml
Vegetable oil - 40 g
Sugar - 40 g
Salt - 5 g
White wine vinegar - 12 ml
Ground cinnamon - 2 g
Vanillin pod seeds - 1 g
Vegetable oil for frying - to taste
Pistachios and powdered sugar for decoration - to taste
Ricotta - 500 g
Powdered sugar - 100 g
Vanilla pod - 1 pcs.
Nutrition Facts
Serves:
🥓
Fat
156г
🍚
Carbohydrates
623г
🥩
Protein
110г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pour flour, sugar, salt and spices into a mixer bowl, pour in wine, water and vinegar. Using the hook attachment, mix at low speed for 4 minutes, then pour in the vegetable oil and mix for another 2 minutes at medium speed. Form into a ball, cover with film and leave for 30 minutes.
Step 2
Form tubes (tubes) with a diameter of 3 cm and a length of 10 cm from foil.
Step 3
Roll out the dough into a layer 2 mm thick, cut out circles with a diameter of 8 cm, wrap the tubes, pinch tightly along the edge.
Step 4
Heat the frying oil to 170°C, place a tube of dough in it and fry for 2-3 minutes until golden brown. Place on a napkin to remove excess fat, remove the dough from the tube and let cool.
Step 5
To make the cream, scrape out the vanilla seeds and whisk in the ricotta and powdered sugar until smooth.
Step 6
Fill the cannoli with cream, decorate the edges with chopped pistachios and sprinkle with powdered sugar.
Enjoy your meal!
Follow the instructions step by step