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Swallow's nests with minced meat in the oven

Maksym

PREMIUM

@lekting

Difficulty: Medium

6 Serves

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Swallow's nests with minced meat in the oven

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Prep Time

20 min.

Cooking Time

40 min.

Serves

6

Difficulty

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About This Recipe

Swallow's nests with minced meat got their name because of the special presentation - half a hard-boiled egg is placed in minced meat balls, and then baked in the oven in a fragrant lecho sauce. The recipe describes in detail all the steps, so you can easily serve an interesting and satisfying dish that will surely appeal to all family members. Imagine their surprise when they discover a surprise in the middle of each meat nest! Serve the swallow's nests with mashed potatoes or crumbly buckwheat, pour over the delicious sauce from the mold and don't forget to decorate the plates with herbs!

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Ingredients List

Total ingredients: 12

Serves:

1.

Veal - 800 g

2.

Eggs - 4 pcs.

3.

Bulb onions - 2 pcs.

4.

Milk - 100 ml

5.

White bread - 100 g

6.

Lecho - 400 g

7.

Dry white wine - 250 ml

8.

Butter 82.5% - 80 g

9.

Flour - 1 tbsp

10.

Parsley - 4 bunch

11.

Black peppercorns - 5 pcs.

12.

Salt - to taste

Nutrition Facts

Serves:

🥓

25%

Fat

192г

🍚

33%

Carbohydrates

254г

🥩

42%

Protein

326г

🔥

4241

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Cut the bread into small pieces, pour in milk and leave for 15 minutes. Roughly chop the onion. Dry the meat with paper towels and cut into cubes. Remove the stems and finely chop the parsley leaves.

2

Step 2

Pass the meat, onions and bread through a meat grinder. Add half the parsley, salt and mix thoroughly. With wet hands, form the minced meat into 8 balls and place on the board.

3

Step 3

Hard boil eggs, 8 min. Cool in cold water, peel the shell and cut in half. Flatten the meat ball into a flat cake and place half an egg in the center, white side up. Cover the egg completely with minced meat, forming a cutlet.

4

Step 4

Prepare the sauce. Heat the butter in a deep frying pan, add flour and fry until golden brown, stirring constantly, 1-2 minutes. Add lecho and pepper and simmer over low heat for 5 minutes.

5

Step 5

Pour dry wine into the lecho pan, add salt and the remaining parsley. Cook over low heat, covered, for another 5 minutes. Stir the sauce several times with a spatula.

6

Step 6

Preheat the oven to 180°C. Place the meat nests in a baking dish and place the meat nests on top of the sauce. Place the pan on the middle rack of the oven and bake for 30-35 minutes.

Enjoy your meal!

Follow the instructions step by step

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