PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Prep Time
10 min.
Cooking Time
20 min.
Serves
4
Difficulty
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About This Recipe
Nest pasta with sea cocktail is a light dish in the style of Italian cuisine. The combination of creamy sauce and seafood is a win-win. In addition, this food will charge you with energy and good mood - it’s not for nothing that the inhabitants of the Mediterranean coast have a cheerful disposition and good health! The seafood and sauce are prepared separately and it is very simple. The most crucial moment is to properly weld the sockets in order to maintain their original shape. Well, then combining all the components of the dish will take just a couple of minutes!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 13
Serves:
Pasta nests - 8 pcs.
Sea cocktail in s/s - 500 g
Cream 20-38% - 200 g
blue cheese - 100 g
Butter 82.5% - 30 g
Celery - 1 bunch
Bulb onions - 1 pcs.
Garlic - 3 clove
Dry white wine - 150 ml
Extra virgin olive oil - 1 tbsp
Thyme (thyme) - 2 bunch
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
159г
🍚
Carbohydrates
359г
🥩
Protein
159г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Place the seafood cocktail in a sieve in advance, place it on a bowl of a suitable size and defrost on the bottom shelf of the refrigerator. Place the cocktail in a small saucepan, pour in the wine, salt and pepper, bring to a boil and cook for 5 minutes.
Step 2
Cut the onion into small cubes. Chop the garlic. Remove the celery veins and cut the stalk into thin slices. Mash the cheese with a fork or crumble into small pieces.
Step 3
Heat olive oil in a saucepan over medium heat, add butter. Add onion, garlic and celery and cook, stirring occasionally, 4 minutes. Season with salt and freshly ground black pepper.
Step 4
Add cream and cheese to the vegetable saucepan. Cook over low heat, stirring constantly with a spatula, about 3-4 minutes. The cheese should be completely melted.
Step 5
Place the nests in a deep frying pan with a diameter of 26 cm. Pour in hot water and salt. Water should completely cover the nests. Set the heat to medium and cook the nests, uncovered, for about 7 minutes. Cover the pasta with a plate and carefully drain the water.
Step 6
Return the frying pan to the heat, place the seafood cocktail in the recesses of the nests, pour over the cheese sauce, cover with a lid and cook for 2 minutes. Use a spatula to place the nests into plates. Sprinkle with thyme leaves and serve immediately.
Enjoy your meal!
Follow the instructions step by step