Name: Pea soup with smoked sausages
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Potato - 4 pc; Hunter's sausages - 200 g; Carrot - 2 pc; Bay leaf - 3 pc; Salt to taste; Salt, freshly ground black pepper to taste; Yellow split peas - 460 g; Bulb onions - 4 pc

Delicious soup is good both on weekdays and on holidays. This is exactly what the dad of our advertising coordinator Anastasia Vetkova prepares. And Nastya adopts his experience and shares it with you.

Rinse the peas well in cold water, place in a bowl and cover with cold water. Leave for 8–10 hours.

Drain the peas, rinse again and drain in a colander. Place in a saucepan and add 2.5 liters of cold water. Bring to a boil, skim and reduce heat to just below medium. Cook for about 1 hour until the peas are cooked.

Peel the potatoes and cut into medium cubes. Add to soup and cook for 10 minutes.

Peel the onion and cut into cubes. Peel the carrots and grate on a coarse grater. Heat olive oil in a frying pan and saute onion and carrots until soft, 10 minutes. When the potatoes are cooked, add the roasted vegetables to the pan.

Cut the sausages into small pieces and fry until golden brown. Add sausages, bay leaves, salt and pepper to the soup, leave the soup on low heat for another 5 minutes.

Pea soup with smoked sausages

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Pea soup with smoked sausages

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