Name: Pea soup Palette of Autumn
Prep time: 120 min
Cook time: 110 min
Total time: 230 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Pumpkin - 200 g; Carbonade boiled-smoked - 200 g; Potato - 1 pc; Bulb onions - 1 pc; Celery - 1 pc; Carrot - 1 pc; dried peas - 100 g; Frozen green peas - 150 g; Dill - 3 pc; Salt - 1 tsp; Ground black pepper - 1 tsp; Refined vegetable oil - 3 tbsp; Pumpkin - 1 pc; Water - 600 ml

Dedicated to pea soup lovers. Thick, rich, aromatic pumpkin soup has a special, bright taste, characteristic only of these soups. It contains the entire color palette of autumn colors. To find out what it tastes like, you need to cook it.

Prepare all the necessary ingredients. Wash dry peas and soak for two hours. Then drain the water, add fresh water and cook until done.

While the peas are cooking, chop the onion, celery stalk and carrots.

Prepare the pumpkin. To do this, remove seeds and fibers from it.

Add fried vegetables to the cooked peas, bring to a boil and simmer for 10 minutes.

Cut potatoes, pumpkin and smoked carbonate into small cubes.

Puree the soup in a blender until smooth.

Add potatoes, pumpkin and carbonate. Add salt and pepper to taste, stir.

Pour the soup into the prepared pumpkin, cover with a tail lid. Wrap in foil and simmer in an oven preheated to 190-200* for about 50 minutes.

Then add frozen green peas, stir and put back in the oven for literally 10 minutes. The peas cook very quickly.

And what would pea soup be without croutons? While the pumpkin soup is simmering in the oven, prepare croutons from whole grain bread. They can be fried in a pan or baked in the oven.

That's all, delicious and aromatic pumpkin and pea soup is ready.

If someone doesn’t really like pumpkin, then the soup can be cooked and served traditionally, in a bowl. This will not change the taste, and the multi-colored palette of colors will lift your spirits on a cold autumn day.

Pea soup Palette of Autumn

Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Delicious soup is good both on weekdays and on holidays. This is exactly what the dad of our advertising coordinator Anastasia Vetkova prepares. And Nastya adopts his experience and shares it with you.

Pea soup with smoked sausages

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Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese

The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

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Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

Gumbo soup

Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

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Pea soup Palette of Autumn

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