PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
Add to plans
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Prep Time
10 min.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Cooking cheesecakes with oatmeal in the oven according to this recipe is a pleasure, but eating it afterwards is something else! Serve this dish for breakfast with natural yogurt and fresh berries, and you will get the most vivid gastronomic experience. These cheesecakes are very tender, as they are prepared without flour, only with chopped oatmeal and coconut flakes. The latter also adds exquisite nutty notes to the taste of the products. By the way, if you add whole oatmeal to the dough without chopping, the texture of the cheesecakes will become especially expressive. Try both options and choose yours!
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Oat flakes "extra" - 80 g
coconut flakes - 40 g
Curd 9% (bold) - 550 g
Large chicken eggs - 2 pcs.
Sugar - 3 tsp
Vanilla sugar - 1 tsp
Salt - ½ tsp
Nutrition Facts
Serves:
🥓
Fat
92г
🍚
Carbohydrates
101г
🥩
Protein
119г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients for cheesecake dough. Place oatmeal and coconut flakes into a blender bowl. Grind in pulse mode until flour is obtained.
Step 2
Rub the cottage cheese for cheesecake dough into a bowl through a fine metal sieve. Beat the eggs, add regular and vanilla sugar and salt. Stir until the mixture has a homogeneous consistency.
Step 3
Add a mixture of chopped oats and coconut. Mix thoroughly and leave for 10 minutes at room temperature. Oatmeal should swell
Step 4
Preheat the oven to 180°C. Line a baking tray with baking paper. Spread the curd mixture in small portions using two tablespoons, periodically moistening them in cold water.
Step 5
Bake the cheesecakes as usual for 20 minutes. Then turn on convection mode and cook for another 10 minutes. If the oven does not have this function, simply turn the cheesecakes over 20 minutes after the start of baking.
Enjoy your meal!
Follow the instructions step by step