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Cooking Time
25 min.
Serves
4
Difficulty
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About This Recipe
For this soup, toast some good, tasty white sourdough bread and drizzle with olive oil.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Frozen green peas - 500 g
Potato - 1 pcs.
Bulb onions - 1 pcs.
Green basil - 50 g
Mascarpone for serving - to taste
Butter 82.5% - to taste
Extra virgin olive oil - to taste
Salt - to taste
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
230г
🍚
Carbohydrates
141г
🥩
Protein
51г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Separate the stems from the basil and chop finely (if the lower part of the stems is very thick and tough, remove it). Coarsely chop the leaves.
Step 2
Peel the onion and potatoes and cut into small pieces. In a thick-bottomed saucepan, heat a mixture of olive and butter (2:1), fry the onions and potatoes for 10 minutes.
Step 3
Pour in 1 liter of water, bring to a boil, add salt and cook for 10 minutes. Add peas and basil stems, cook for 3 minutes, remove from heat.
Step 4
Add basil leaves, puree the soup with a blender, add a little more olive oil, salt and pepper. Place a spoonful of mascarpone into bowls with soup and season with pepper.
Enjoy your meal!
Follow the instructions step by step