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Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
Our Lenten Solyanka is not a soup at all, but an excellent second dish or an ideal side dish for chicken or meat. The dish is prepared simply, quickly, from available ingredients. One of the main ingredients of this hodgepodge is champignons. The fresher and stronger they are, the better the texture of the dish. It also contains canned pureed tomatoes, but in the summer they can be replaced with finely chopped good ground tomatoes, with or without skin. With them, the taste of Lenten hodgepodge will become even more rich and vibrant.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
White cabbage - 1 pcs.
Champignons 4 seasons sliced - 500 g
Bulb onions - 1 pcs.
Carrot - 1 pcs.
Tomatoes Parmalat Pomi pureed - 200 g
Vegetable oil - to taste
Garlic - to taste
Freshly ground black pepper - to taste
Sugar - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
106г
🍚
Carbohydrates
188г
🥩
Protein
44г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the onion into thin half rings, grate the carrots on a coarse grater or cut into strips. Chop the garlic.
Step 2
Clean the champignons and wipe with a damp cloth. Cut into slices and fry in 1 tbsp. l. heated oil 10 min. Add 1 more tbsp. l. oil and onion, cook for 6 minutes.
Step 3
Chop the white cabbage into thin strips. Add the prepared carrots, lightly salt and stir. Press until juice appears.
Step 4
Heat the remaining oil in a frying pan. Add the cabbage and carrots and, stirring, fry for 7 minutes over medium heat. Make sure that the vegetables do not burn or brown too much.
Step 5
Add mashed tomatoes, salt and pepper to taste, and sugar. Stir and cook the hodgepodge, covered, over low heat for 15 minutes.
Step 6
Add mushrooms, onions and garlic to the almost finished hodgepodge. Stir. Cook over low heat for 3 minutes. Serve the Lenten solyanka immediately, hot.
Enjoy your meal!
Follow the instructions step by step