Name: Tatar pancakes
Cook time: 135 min
Total time: 135 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Flour - 300 g; Semolina - 160 g; Milk - 500 ml; Chicken eggs C1 - 2 pcs.; Sugar - 4 tbsp.; Vegetable oil - 3 tbsp.; Dry yeast - 1 tsp.; Salt - 1 tsp.; Baking soda - ½ tsp.; Jam, sour cream or honey for serving to taste

Traditional Tatar pancakes with semolina, known as tebikmek, are very tender thanks to the addition of semolina to the dough. The semolina and yeast in the composition make the pancakes unusually soft, delicate and literally melting in your mouth. Such pancakes are very popular in their homeland: in Tatarstan and neighboring Bashkiria, pancakes with holes are baked everywhere, especially during Maslenitsa week and other festive occasions. You can try hearty and tasty semolina pancakes even in local restaurants. And, of course, every housewife has her own secret recipe for making them. Tatar pancakes with semolina can be served with butter, sour cream or jam.

Mix flour, semolina and 2 tbsp in a bowl. l. sugar, add salt and yeast. Pour in warm milk, stir and cover the bowl with the dough with cling film. Leave for 1–1.5 hours.

Mix the eggs with vegetable oil and the remaining sugar and pour into the dough. Dilute baking soda in 50 ml of warm water and also pour into the dough. Mix again with a mixer. If the dough is too thick, thin with milk or water to the desired thickness.

Heat the pan and pour in a portion of the dough. Spread the dough over the bottom by tilting the pan in different directions. Bake the pancake for 1-1.5 minutes, carefully turn over and continue baking for another 30 seconds - 1 minute. Transfer the finished pancake to a plate. Continue baking until all the dough is used up. Stack pancakes to keep them warm. Serve with jam, sour cream or honey.

Tatar pancakes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Tatar pancakes

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