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Prep Time
10 min.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
The recipe for potato cream soup will be of interest to those who love first courses with a velvety texture. It is prepared very simply, quickly and from the most inexpensive ingredients. But this potato cream soup definitely cannot be called boring: it contains celery root, which is responsible for the piquant notes in the taste, as well as fried cumin (sprinkled on the dish before serving), which gives a spicy aroma. And finally, one more “trick”. Add sour cream mixed with dill to plates of ready-made potato cream soup! Thanks to this, the dish looks very appetizing, and its taste becomes more delicate.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Vegetable broth (or water) - 600 ml
Medium size potatoes - 4 pcs.
Celery (tuber) - ½ pcs.
Leeks (white part) - 1 pcs.
Dill - 7 bunch
Cream 10% fat - 200 ml
Sour cream with fat content from 20% - 100 g
Unrefined olive oil - 2 tbsp
Cumin (seeds) - ½ tsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
72г
🍚
Carbohydrates
100г
🥩
Protein
28г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients for cream of potato soup. Peel the leeks, cut into thick rings and place in a colander. Rinse with running water to remove sand.
Step 2
Peel the potatoes and celery and cut into small slices. Dry the dill and remove any rough stems. Chop the remaining greens. Mix with sour cream and refrigerate until ready to use.
Step 3
Prepare a thick-bottomed pan for cooking soup. Place it on medium heat. Pour oil and heat it. Add celery and leeks. Stirring, fry over low heat for 7 minutes.
Step 4
Add potatoes and stir. Fry over low heat for 5 minutes. Pour in hot broth (water), add salt and cook over low heat, covering the pan with a lid, for 15 minutes.
Step 5
Roast the cumin seeds in a dry frying pan until fragrant and let cool. Pour cream into almost finished soup and bring to a boil. Add a little salt and pepper. Grind into a puree using an immersion blender. Pour the soup into bowls and add a little sour cream and dill to each bowl. Sprinkle with cumin.
Enjoy your meal!
Follow the instructions step by step