Name: Couscous and lamb casserole in the oven
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Bulb onions - 5 pcs.; Ground cinnamon - 1 tsp.; Lamb pulp from the hind leg with fat - 500 g; Pine nuts - 50 g; Couscous - 125 g; Pomegranate sauce narsharab to taste; Extra virgin olive oil to taste; Salt, freshly ground black pepper to taste; Salt to taste; Ground allspice - 1 tsp.

Couscous casserole with lamb in the oven is a very colorful dish that combines aromatic couscous and tender leg of lamb, seasoned with fragrant spices. And don’t be surprised by the combination of lamb and cinnamon here - this is a tradition for the cuisine of the Maghreb countries. Cinnamon adds warmth and depth of flavor to the dense casserole, giving it a special, unique flavor. Arabic-style lamb casserole with couscous is perfect for a regular or holiday dinner when you want to treat yourself and your loved ones to something special. Try making couscous casserole in the oven and enjoy its unique taste.

For the casserole, cut the meat into medium pieces. Peel 2 onions, chop coarsely and grind through a meat grinder along with the meat. Mix the onion with the meat, add salt, black pepper and half the cinnamon.

Add the couscous and about 150ml very cold water. Stir to obtain a juicy, homogeneous mass. Using your hand, spread the mince into a small greased baking dish. Smooth the top and brush with oil.

Using a knife, mark out diamond-shaped pieces and run them along the sides of the mold. Bake in an oven preheated to 180°C for about 30 minutes.

Chop the nuts. Cut the remaining onion into thin half rings and fry in oil until golden brown, stirring frequently, 10 minutes. Add nuts and fry for another 2 minutes. Add salt, pepper, cinnamon, allspice and narsharab to taste. Fry for another 1 minute. Serve the casserole with onion relish and garnish with cilantro and pomegranate.

Couscous and lamb casserole in the oven

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Couscous and lamb casserole in the oven

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