PREMIUM
@lekting
Difficulty: Medium
4 Serves
0.0
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Cooking Time
50 min.
Serves
4
Difficulty
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About This Recipe
Couscous casserole with lamb in the oven is a very colorful dish that combines aromatic couscous and tender leg of lamb, seasoned with fragrant spices. And don’t be surprised by the combination of lamb and cinnamon here - this is a tradition for the cuisine of the Maghreb countries. Cinnamon adds warmth and depth of flavor to the dense casserole, giving it a special, unique flavor. Arabic-style lamb casserole with couscous is perfect for a regular or holiday dinner when you want to treat yourself and your loved ones to something special. Try making couscous casserole in the oven and enjoy its unique taste.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Ground allspice - 1 tsp
Bulb onions - 5 pcs.
Ground cinnamon - 1 tsp
Lamb pulp from the hind leg with fat - 500 g
Pine nuts - 50 g
Couscous - 125 g
Pomegranate sauce narsharab - to taste
Extra virgin olive oil - to taste
Salt, freshly ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
240г
🍚
Carbohydrates
183г
🥩
Protein
107г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the casserole, cut the meat into medium pieces. Peel 2 onions, chop coarsely and grind through a meat grinder along with the meat. Mix the onion with the meat, add salt, black pepper and half the cinnamon.
Step 2
Add the couscous and about 150ml very cold water. Stir to obtain a juicy, homogeneous mass. Using your hand, spread the mince into a small greased baking dish. Smooth the top and brush with oil.
Step 3
Using a knife, mark out diamond-shaped pieces and run them along the sides of the mold. Bake in an oven preheated to 180°C for about 30 minutes.
Step 4
Chop the nuts. Cut the remaining onion into thin half rings and fry in oil until golden brown, stirring frequently, 10 minutes. Add nuts and fry for another 2 minutes. Add salt, pepper, cinnamon, allspice and narsharab to taste. Fry for another 1 minute. Serve the casserole with onion relish and garnish with cilantro and pomegranate.
Enjoy your meal!
Follow the instructions step by step