Name: Hot ham and cheese sandwich
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Flour - 100 g; Sulguni cheese - 300 g; Semolina - 50 g; Milk - 50 ml; Salt - ½ tsp.; Grated Parmesan cheese - 100 g; Chicken eggs C1 - 3 pcs.; Small slices of bread for toasting - 8 pcs.; Boiled-smoked ham - 200 g; Vegetable oil for deep frying to taste

A hot ham and cheese sandwich would be great for breakfast. And what could be better in the morning than the most delicious sandwich in the world, prepared in a special way. We offer to make a hot sandwich using an interesting technology - bake it in batter. Before frying, the pre-formed sandwich should be rolled in flour, then dipped in the egg mixture, and again rolled in cheese and semolina. Fry for a short time in a large amount of vegetable oil - incredible deliciousness is ready. We are sure that no one at home will guess how such a delicious crust turned out to be on a seemingly ordinary sandwich. Let this remain your culinary life hack.

Thinly slice the Suluguni and ham. Place suluguni and ham on 4 pieces of bread. Cover with remaining pieces of bread and press down. Using a very thin knife, trim the crusts of the bread. Cut the pieces themselves into 4 square pieces.

Beat eggs with salt and milk until smooth in a deep bowl. In another bowl, mix Parmesan with semolina. In the third, just pour flour.

Dip the pieces of bread in flour, then dip into the egg mixture on all sides, letting the excess drip off. Then roll the sandwiches in Parmesan and semolina.

Place a large sieve over a layer of paper towels. Heat the frying oil to 160°C. Carefully lower the sandwiches into the oil and fry until golden brown on all sides. Place the finished sandwiches on a sieve, allowing excess oil to drain. Serve immediately.

Hot ham and cheese sandwich

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Hot ham and cheese sandwich

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