Cooking time
30 min.
Serves
4
Difficulty
Categories
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About this recipe
A hot ham and cheese sandwich would be great for breakfast. And what could be better in the morning than the most delicious sandwich in the world, prepared in a special way. We offer to make a hot sandwich using an interesting technology - bake it in batter. Before frying, the pre-formed sandwich should be rolled in flour, then dipped in the egg mixture, and again rolled in cheese and semolina. Fry for a short time in a large amount of vegetable oil - incredible deliciousness is ready. We are sure that no one at home will guess how such a delicious crust turned out to be on a seemingly ordinary sandwich. Let this remain your culinary life hack.
Ingredients list
Total ingredients: 10
Serves:
Flour - 100 g
Sulguni cheese - 300 g
Semolina - 50 g
Milk - 50 ml
Salt - ½ tsp.
Grated Parmesan cheese - 100 g
Chicken eggs C1 - 3 pcs.
Small slices of bread for toasting - 8 pcs.
Boiled-smoked ham - 200 g
Vegetable oil for deep frying - to taste
Nutrition facts
Serves:
🥓
Fat
238г
🍚
Carbohydrates
316г
🥩
Proteins
210г
🔥
Kcal
Daily values
Preparation steps
Step 1
Thinly slice the Suluguni and ham. Place suluguni and ham on 4 pieces of bread. Cover with remaining pieces of bread and press down. Using a very thin knife, trim the crusts of the bread. Cut the pieces themselves into 4 square pieces.
Step 2
Beat eggs with salt and milk until smooth in a deep bowl. In another bowl, mix Parmesan with semolina. In the third, just pour flour.
Step 3
Dip the pieces of bread in flour, then dip into the egg mixture on all sides, letting the excess drip off. Then roll the sandwiches in Parmesan and semolina.
Step 4
Place a large sieve over a layer of paper towels. Heat the frying oil to 160°C. Carefully lower the sandwiches into the oil and fry until golden brown on all sides. Place the finished sandwiches on a sieve, allowing excess oil to drain. Serve immediately.
Enjoy your meal!
Follow the instructions step by step