Name: Cream made from boiled condensed milk and sour cream
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Boiled condensed milk - 350 g; Thickener - 10 g

Thick, holds its shape well, for cakes and other desserts! Cream made from boiled condensed milk and sour cream is light and airy, doesn't spread, and applies excellently from a pastry bag. It has a caramel taste and a pleasant tanginess. It is very easy to prepare, and almost everyone gets it right on the first try.

How to make a cream of boiled condensed milk and sour cream for a cake? Very simple. First prepare all the necessary ingredients. Choose fresh sour cream, with a high percentage of fat content (preferably at least 25%), then the cream will beat better and be thick and stable. Optionally, you can also add vanillin or vanilla sugar to the cream. If the selected sour cream turns out to be sour, you can also add a little sugar, be guided by your taste.

Pre-fold the sour cream on gauze for 20-30 minutes so that the excess whey is glassed and the sour cream becomes thick.

Beat the sour cream with a mixer or a whisk until fluffy, beat for a short time, do not forget that if you beat too much, the sour cream can turn into butter.

Add one tablespoon of boiled condensed milk to sour cream, and whisk until smooth.

Then gradually add the rest of the condensed milk to the cream and beat until the lumps of condensed milk disappear.

Add a thickener for cream or sour cream to the cream, with it the cream will keep its shape better and longer. If the sour cream is very oily and thick, you can not add a thickener if you wish.

Beat the cream well for 1-2 minutes, the cream will be ready as soon as it stops spreading over the bowl. Then remove the sour cream with boiled condensed milk in the refrigerator for 20-30 minutes.

With the finished cream, you can safely coat cakes and pastries, decorate the cake, and also make various confectionery products from the cream. Happy cooking!

Cream made from boiled condensed milk and sour cream

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Cream made from boiled condensed milk and sour cream

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Ingredients List

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