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Cooking Time
40 min.
Serves
6
Difficulty
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About This Recipe
Kutia with raisins is not necessarily a funeral dish. It is often served on holidays, such as Christmas and Epiphany. There are a lot of porridge recipes. Depends on what event the dish is being prepared for. Behind the scenes, porridge is cooked from rice for funeral rites, and from wheat or pearl barley for Christmas. The only thing that unites the recipes is a common symbolic meaning. It is believed that wheat or rice included in the composition signify the finitude of existence, and dried fruits and other sweet additives are reminiscent of paradise. While eating porridge, people should think about the creation of the world and the fleeting nature of life. Treats are often distributed to those in need.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Rice white - 150 g
Water - 600 ml
Raisin - 150 g
Honey or brown sugar - 100 g
Roasted almonds - 80 g
Butter - 50 g
Salt - 2 g
Sugar - 30 g
Nutrition Facts
Serves:
🥓
Fat
89г
🍚
Carbohydrates
356г
🥩
Protein
30г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pour the rice into a sieve and rinse under running water until it becomes clear. Then place in a thick-bottomed saucepan, add water and heat over low heat.
Step 2
When the porridge boils, salt it and cover with a lid. Cook over low heat until the cereal has absorbed all the water. Stir occasionally to prevent burning.
Step 3
Cool the rice to room temperature. It should be crumbly. If your grains stick together, rinse them under running cold water. Place in a sieve to drain the water.
Step 4
Sort out the raisins (it’s better to take both light and dark), then put them in a bowl and pour boiling water over them. Leave for 15-20 minutes. Place the raisins in a sieve, rinse and dry with a paper towel.
Step 5
Melt butter in a frying pan. Place raisins and sprinkle with sugar. Cook, stirring, until the sugar caramelizes. Add raisins to rice and stir.
Step 6
Dry the almonds in a frying pan. Add honey to the porridge to taste and stir again. Garnish with almonds and serve with compote. You can also sprinkle with poppy seeds.
Enjoy your meal!
Follow the instructions step by step