PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Prep Time
1 h.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Homemade chocolate bars with the addition of nuts, candied fruits, berries and cookies are perhaps the most pleasant hand-made gift. But preparing it according to our recipe is not at all difficult - to melted chocolate (milk, white or dark), poured into silicone or special plastic molds, add your favorite ingredients - freeze-dried berries, chopped nuts, melted toffee, pieces of crushed cookies. In such a variety, everyone can find their favorite combination of chocolate with nuts, candied fruits or berries.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Dark chocolate - 180 g
Milk chocolate - 180 g
Toffee Meller White Chocolate - 180 g
Walnut - 60 g
pistachios - 50 g
Dried flowers - to taste
Iris candy - 4 pcs.
Biscuit cookies - 2 pcs.
Candied orange peel - 20 g
Dried berries - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
228г
🍚
Carbohydrates
620г
🥩
Protein
62г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare products for decorating chocolate. Dry the walnuts in a frying pan without oil, cool and chop.
Step 2
Place the toffees in a water bath to melt. Keep the mixture in a semi-liquid state.
Step 3
Break the biscuit cookies into small pieces. Candied fruits can be chopped or left large.
Step 4
Chop the pistachios. Combine 30 g of pistachios with dried berries. Freeze-dried strawberries or raspberries, dried cherries or blueberries work well for this option.
Step 5
Break white, milk and dark chocolate into small pieces. Separately, place each type of chocolate in small bowls and melt in a water bath or in the microwave. Melt the chocolate, stirring constantly with a silicone spatula. Place the chocolate in 6 silicone molds and smooth the surface with a spatula.
Step 6
While the chocolate is still wet, decorate each bar as you wish. Add 20 g of pistachios, 30 g of walnuts to the mold with soft chocolate mass, sprinkle with dried petals. Add cookies with candied fruits to another, and 30 g of pistachios and dried berries to the third. Pour melted toffee over one of the white chocolates and sprinkle with walnuts (30 g).
Step 7
Place the molds in the refrigerator and leave for 1 hour. Carefully remove the chocolate bars from the molds and wrap each one in gift wrapping.
Enjoy your meal!
Follow the instructions step by step