Add to plans
Prep Time
5 h.
Cooking Time
30 min.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Rabbit liver pate is a real delicacy. Rabbit liver has a delicate sweetish taste. There are no veins, films or bitter taste in it, so it is not necessary to peel and soak it before cooking. The dish is prepared without much effort, and the consistency of this pate is always homogeneous, without lumps. This recipe will help you prepare rabbit liver pate at home so that its delicate aroma and airy texture will surprise even the most demanding gourmet.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Rabbit liver - 300 g
Butter - 200 g
Bulb onions - 80 g
Carrot - 50 g
Cognac - 40 ml
Ground nutmeg on the tip of a knife - 2 g
Salt - 2 g
Salt, ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
199г
🍚
Carbohydrates
52г
🥩
Protein
71г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Divide the butter into portions in advance: 90 grams will be needed for adding to the pate mixture, 30 grams for frying vegetables, 30 grams for frying cookies, and 50 grams for pouring the finished pate.
Step 2
Cut the onions into half rings and grate the carrots on a coarse grater. Heat the required amount of butter in a frying pan over medium heat and fry the vegetables in it until soft. When the vegetables are ready, transfer them to a blender or food processor.
Step 3
Cut the pre-prepared rabbit liver into small pieces. Heat a frying pan with butter over medium heat and fry the liver until half cooked (a piece of liver should remain pink when cut).
Step 4
Add cognac to the pan and fry the liver with it until the alcohol has evaporated, about 1-2 minutes. After this, transfer the liver pieces into a bowl with the vegetables.
Step 5
Add 90 grams of butter, salt, ground black pepper and ground nutmeg to the liver and vegetables. Beat the ingredients until they become homogeneous and smooth.
Step 6
Transfer the finished pate into a ceramic or glass mold of a suitable size and smooth its surface well. Melt the remaining butter and pour it over the pate.
Step 7
Place the pan with the pate in the refrigerator for at least 5 hours, preferably overnight. Serve the finished pate for breakfast or as a snack with crispy toast, baguette, or put it in tartlets.
Enjoy your meal!
Follow the instructions step by step