Name: Fudge candies
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Evaporated milk - 400 g; Granulated sugar for sprinkling - 500 g; Butter 82.5% - 80 g; Cream 10% fat - 60 ml; Almond flour - 7 tbsp.; Dry instant coffee - 4 tsp.; Coffee liqueur - 2 tbsp.; Coffee beans for decoration to taste

Homemade coffee-flavored fudge candies are a dessert in the form of a cube, essentially a soft toffee with the addition of coffee, coffee liqueur and coffee beans. The taste of coffee in these homemade sweets is multi-layered and develops in several stages. To harden candies, it is most convenient to use a special square confectionery mold, but its absence should not stop you. Any other form with high sides will do, just be sure to line it with parchment to easily remove the finished candies. Even silicone muffin or candy molds will work.

Pour the cream into the saucepan, add instant coffee and stir thoroughly. Add condensed milk, butter and sugar. Heat over medium heat, stirring constantly, for 25 minutes. The mass should thicken. Check readiness. To do this, drop a small amount of the mixture into a glass of cold water. If the drop settles to the bottom, forming into a ball, you can remove the saucepan from the heat. If necessary, continue heating the fudge for another 5-10 minutes.

Cool the mixture for 5–10 minutes. Pour in the coffee liqueur, add almond flour and stir until smooth. Beat the coffee-cream mixture with a mixer at medium speed for 15 minutes. The mass should thicken even more.

Line a square tin measuring 20 x 20 cm with baking paper. Pour the whipped mixture into the tin and smooth the surface with a silicone spatula or spatula. Garnish with coffee beans, lightly pressing them into the soft mixture. Place the fudge pan in the refrigerator for 2-3 hours.

Invert the pan and place the fudge on the board. Cut into squares with a side of 2-3 cm and place in a container.

Fudge candies

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Fudge candies

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