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Cooking Time
15 min.
Serves
4
Difficulty
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About This Recipe
A very simple recipe for fried squid with fresh herbs and leafy vegetables, but incredibly good. An unusual Asian dressing made from soy sauce with garlic, vegetable oil with the addition of oyster sauce will give quickly cooked squid a bright aroma, and the combination with a heated mix of herbs will create the full feeling of a vacation somewhere on the hot coast. Freshly squeezed lime juice will enhance the sensation, which should be used to season the dish when serving.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 14
Serves:
Small cleaned squids - 360 g
Butter 82.5% - 60 g
Vegetable oil - 60 g
Soy sauce - 40 ml
Oyster sauce - 20 g
Garlic - 2 clove
Roasted sesame - 20 g
Salt - to taste
Lime for serving - 1 pcs.
Spinach - 160 g
Iceberg lettuce - 50 g
Purple basil - 16 g
Fresh mint leaves - 10 pcs.
Tarragon (tarragon) - 10 g
Nutrition Facts
Serves:
🥓
Fat
129г
🍚
Carbohydrates
68г
🥩
Protein
103г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Toss iceberg lettuce, spinach and herbs to combine.
Step 2
Peel and coarsely chop the garlic, mix with vegetable oil, salt, and soy sauce. Add squid to marinade and stir.
Step 3
Heat a frying pan, add butter and immediately add the squid. Cook for 1 minute, reduce heat slightly, add oyster sauce and herb mix, stir. Divide among plates, sprinkle with sesame seeds and serve immediately with a wedge of lime.
Enjoy your meal!
Follow the instructions step by step