Name: Broccoli with sesame dressing
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Broccoli - 2 pcs.; Butter 82.5% - 100 g; Unagi sauce (or teriyaki sauce) - 100 g; Granulated sugar for sprinkling - 10 g; Salt - 16 g; Sesame oil for serving - 50 ml; Vegetable oil - 50 ml; Garlic - 10 g; Soy sauce - 20 ml; Pineapple juice - 120 ml; Roasted sesame - 1 tbsp.

This easy-to-make broccoli recipe with sesame seeds and soy sauce is the source of an unusual combination of flavors. The dressing, in addition to soy sauce and sesame seeds, includes pineapple juice, sesame oil and garlic. In the finished dressing, which is boiled down three times, the ingredients will create a symphony with a new unexpected taste, which will greatly decorate the broccoli florets blanched and fried in butter. Watch the timing so that the florets do not overcook and remain bright and crispy.

For the dressing, mix pineapple juice, soy sauce, and garlic through a press in a saucepan. Bring to a boil and reduce by 3 times. Strain, add sesame seeds, cool and keep in the refrigerator.

Pour 2 liters of water into a large saucepan, add sugar, 10 g salt and 40 g butter and bring to a boil. Cut the broccoli heads in half and blanch for 4 minutes. Immediately transfer to a large bowl, pour over the unagi sauce and add the remaining salt, stir to combine.

Heat a frying pan and melt the remaining butter. Fry the broccoli on all sides for 1 minute over medium heat, transfer to a plate and pour over the dressing.

Broccoli with sesame dressing

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Broccoli with sesame dressing

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