Name: Limoncello on vodka
Prep time: 4320 min
Cook time: 40 min
Total time: 4360 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Vodka - 1 l; Lemon - 10 pcs.; Sugar - 600 g; Water - 1 l

Limoncello with vodka is one of the varieties of the famous Italian drink, which is prepared using alcohol using classical technology. Why do we offer this particular recipe? Simply because it is much easier to purchase vodka from us than pure alcohol! Thus, the drink will turn out weaker in degrees, but no less tasty. The principle of making limoncello is so simple that it is prepared in almost every Italian family. The drink is consumed in its pure form, as a digestif, and this liqueur is also included in a wide variety of cocktails. Limoncello is usually served very chilled in small glasses that have been previously kept in the freezer.

Prepare all limoncello ingredients. Wash the lemons thoroughly under hot water using a stiff brush to remove the waxy layer that covers the citrus fruit. Dry well with paper towels.

Using a very sharp knife, use a long strip to zest the lemons, being careful not to touch the white layer. Then squeeze the juice out of the fruits. Place the zest in a jar, add half the lemon juice (the rest can be used for other recipes) and vodka. Cover tightly and let sit for a week at room temperature.

Pour water into the ladle. Add sugar and bring to a boil over high heat. Then reduce it to low and cook for 15 minutes. Remove the syrup from the heat and let it cool.

Strain the lemon tincture through several layers of gauze into a clean bowl. Stir in cooled syrup. Bottle. Seal and leave for 2 weeks in a dark place at room temperature. Cool well before serving. Serve as a digestif.

Limoncello on vodka

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Limoncello on vodka

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