Name: Green salad with cheese
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Ground coriander - 0.1 tsp.; Raspberries - 100 g; Balsamic vinegar - 60 ml; Extra virgin olive oil - 16 ml; Granulated sugar for sprinkling - 10 g; Black peppercorns - 2 pcs.; Spinach - 70 g; Young chard - 20 g; Oakleaf lettuce (oakleaf) - 30 g; Romano salad - 50 g; Basil leaves - 5 pcs.; Cilantro leaves - 5 pcs.; mint leaves - 6 pcs.; Extra virgin olive oil - 40 ml; Salt to taste; Salt, freshly ground black pepper to taste; Chees Feta - 100 g; Extra virgin olive oil - 36 ml; Flower honey - 10 g; Cream 22% fat - 16 ml

A green salad is always good on its own and should be regularly included in your diet as a source of fiber and healthy vitamins. Combined with feta cheese cream and a raspberry and balsamic vinegar dressing, a simple green salad of different types of greens becomes a real work of gastronomic art. All the ingredients for this recipe can be prepared in advance (and even with a reserve for several times), but you should mix them just before serving, since the delicate greens will quickly lose their texture and crispness under the influence of oil and vinegar.

Mix all feta cream ingredients with a whisk until creamy. Refrigerate until serving.

To season, pour sugar into a saucepan and heat for 1 minute over medium heat. When it begins to caramelize, add raspberries and peppers to the saucepan, cook for 1 minute and add balsamic vinegar and olive oil, bring to a boil. Remove from heat and grind the dressing in a glass blender for 1 minute, strain, cool and refrigerate for 30–60 minutes.

Place the feta cream on deep plates, make an indentation in it with a spoon and spread lightly towards the sides of the plate. Mix lettuce leaves and herbs and season with oil, salt and pepper. Place the salad on top of the cream cheese and drizzle with the raspberry vinaigrette.

Green salad with cheese

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Green salad with cheese

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