Name: Simple candied apples
Prep time: 840 min
Cook time: 40 min
Total time: 880 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Apple - 1 kg; Sugar - 600 g

Simple candied apples are a recipe for homemade sweets that are prepared from just two ingredients - apples and sugar - with the addition of water. Such fruit “sweets” will come in handy for tea drinking; they can be added to porridge or yogurt, decorated with desserts, and used for baking. The apple is rich in fiber and iron, and the best part is that candied apples retain these beneficial properties of fresh fruit. Sugar acts as a preservative and helps manage the apple harvest. During the season, you can not only dry apples, make jam or compote from them, but also prepare candied fruits like this - especially since they can be stored for a whole year in a tightly closed glass jar. However, the “winter” apple is also suitable for making candied fruits.

Cut the peeled apples in half, remove the seeds, and cut the pulp into neat slices. Pour 250 ml of water into a large saucepan, add sugar and cook the syrup for 5 minutes. Add apples and bring to a boil. Remove the saucepan from the heat and leave the apples in it for 6 hours.

Remove the apples with a slotted spoon and boil the syrup. Return the apples to the saucepan and cook over medium heat for another 5 minutes. Drain the apple syrup through a sieve into another bowl; it will no longer be needed. The syrup can be used to prepare other dishes.

Preheat oven to 40°C. Line a wire rack with baking paper and arrange the apples in a single layer. Dry the candied fruits in the center of the oven for 8 hours. Leave to cool in the oven with the door ajar. Place the finished candied fruits into a container, close the lid and store in a dry place.

Simple candied apples

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Simple candied apples

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